Hostellerie du Mont-Aime
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- Shuttle bus service
- Free High-Speed Internet
- Room service
- Swimming pool
- Indoor pool
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TripAdvisor Reviews Hostellerie du Mont-Aime Bergeres-les-Vertus
Travel Blogs from Bergeres-les-Vertus
... natural park on the Montagne (mountain, but think hill) de Reims yesterday and not a leaf in sight. The grape vines are all quite naked, too. But the vineyards are full of trucks and cars and people and odd agricultural implements. Stan thinks they are spraying before the leaves come out. Certainly the pruning is all done, so I don’t know quite what else they’d be doing.
Yesterday we took advantage of the car to drive over to Epernay (less ...
... for a while ( oh dear, how sad, never mind......) We also made a quick visit to the building where the Unconditional Surrender by the Germans was signed marking the end of WW2. The room has been left intact, with many of the strategic maps and dispatches left on the walls. The rest of our time was spent strolling arm in arm through the wide and airy streets, ducking into the occasional boutique or boulangerie and just relaxing as you should when in ...
... one of the larger Champagne Houses - Champagne Mercier, which was quite amazing. They elevator you down several stories into the caves that were dug out of the chalky soil by hand and you ride through the dimly lit, moisture rich caves that contain more bottles of champagne than you could ever imagine! I To finish the Mercier tour, we (or I) selected the 3 tasting option. Now, folks, these aren't your average size 'tastes'! These are ...
... offices of the founders in their original state going back to the 1700s. Then we watched a short movie and started the tour of the caves where the wine is kept and turns into champagne slowly over 2 1/2 years for the Imperial and 7 years for the Vintage grade. The Dom Perignon is kept for over 10 years and at times even longer. The vintage and Doms are turned by hand in the later stages every day...10's of thousands of them. As ...
... of Pommery and wandered over to Verve – where we didn’t have a booking, but just wanted to have a nosy.
From Verve, we ventured over to Tattinger, where we found a little hitch in our tasting plan – you couldn’t do a tasting without having done the tour. Hmm, so not really keen for another hour-long explanation into the history of Tattinger, we headed back into town for lunch and thought we’d try ...