Hostellerie du Golf
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TripAdvisor Reviews Hostellerie du Golf Pecetto Torinese
Travel Blogs from Pecetto Torinese
... that it was near. So after searching unsuccessfully we decided to pop back to our hotel to take advantage of the free wifi and re-look-up the restaurant. Luckily it was very close to the hotel and it was located down a tiny little alley so the chances of us finding it without a second round of research were pretty slim. It was certainly worth the trouble though because the meal was excellent. We were pleased to find English language ...
... glory. We spent a number of hours wandering the palace and gardens, and only just scratched the surface, such is the scale of the complex. It would be quite easy to spend an entire day there to do a comprehensive tour.
Dinner was at another fine purveyor of Italian cuisine called Lentini’s. I tackled a ‘Sarda’ pizza which had additional toppings of Salame Dolce ...
... got great views of the Scaliger castle and the Grottoes of Catullus (ancient Roman ruins). Afterwards we walked through the Sirmione township for a closer look at the castle, and also the gelateria.
After it was all said & done, we jumped back in the car and drove the 250+ km to Turin, where we were treated to some homemade Saffron Risotto, chicken and some more gelato to top it all off.
... of any currency sampling all of the amazing produce available, but I wouldn’t have been able to fit in the airline seats on the way home if I did.
We ate at the Eataly pizzeria where I went with the traditional Margherita again. With only a few meagre ingredients, it sounds very plain, but a well-executed Margherita is a culinary delight. The example I got at Eataly was top-notch. ...
... Ristorante da Gemma in the village of Roddino, where we were treated to a Piemonte banquet, sampling the traditional dishes of the region. We started with some salami and assorted breads, followed by egg salad, veal, carne cruda (raw beef mince - surprisingly good!), taglialini, agnolotti, rabbit & goat. Dessert was Amaretto Bonet, apple strudel & meringata. I tried everything but the veal and the meringata, and was suitably impressed with every ...