Hostellerie Saint Vincent
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TripAdvisor Reviews Hostellerie Saint Vincent Nuits-Saint-Georges
Travel Blogs from Nuits-Saint-Georges
... there within the next year or 2. Central Paris for 250Euro a week seems like good value.
We took the TGV train from Paris to Maccon. Travelled at 300kph, quite something. Quiet, fast, 400k in an hour and a half. Nice way to travel. Our friends from Pont de Vaux picked us up at the station. and finally got back to Pont de Vaux. Again!
That was 2 weeks ago, and we were ready to start off again.
However this was short lived. We started ...
We started our second day in Beaune with a lovely breakfast before going to the Fallot Moutaderie - the mustard factory. At the factory, Ben saw a stone mustard grinder for crushing mustard seeds. Next we got to make our own mustard by crushing mustard seeds with salt and verjus (which Ben thought smelt like vinegar) in a mortar and pestle. The tour guide said Mummy's mixture was excellent! ...
After a small blip, of Peter having a grumpy day and finally admitting to being a little bit over it and feeling homesick, we are back on track. I feel guilty as he has been doing all the driving but I have offered to try. All too quickly he said no, I think the thought of me driving Frankie was an even scarier prospect.
We made our way down France to the ...
... tasted remarkably different than a wine made from the grapes of the field next door. Monsieur LeClerc explained that as the slopes change from one field to the next, the ability for grape vines to retain water changes as well, giving grapes grown on a steep hill a more concentrated flavour than grapes grown on a flat patch of land. Similarly, vines grown in poorer soil are forced to grow their roots further down into the ground, as deep as 6m, and the different soil layers ...
... road works near the station, so who knows where we will find the bus on our return trip! The rail journey to Dole was straight forward thank goodness.
Dole was deserted with it being a Sunday. We had decided to have a Plat de Jour in Dole before going to Choissey and our hotel because we knew there was not much there but of course we had only intended to stay overnight and it was the closest place to stay to the airport. We found a restaurant and our steak ...