Hotel Pannenhuis
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Travel Blogs from Brugge
Belgian Battlefields
... in arms once dead in the ground. Some pretty autumn colours in some of the trees at the back of this cemetery. A moving but peaceful visit. Sat Nav had difficulty directing us to Talbot House Museum in the centre of Poperinge as a set of one way streets had her beaten. Eventually we parked and walked into the centre of town only to find the museum closed -another disappointment. Headed north to find a second German cemetery near Vladslo. Major frustration here as we had ...
A slow start and a really good day
... went to the city hall. In the first room it was all about history, the second room there were item's that they used. After that we got waffles. We got them at a little store. The chef has a secret ingredient. The kids had theirs with hot fudge and whipped cream. All my whipped cream fell off. It was really good!!! Then we walked a little bit. Then we went to The Church of My Lady. It was really fun! The one peice of ...
Bruges
... yummy and the bar was very cosy, creating a great atmosphere. After quenching our thirst we hit the cobble streets again, heading back to the train station, the scenic route (we got a little lost). We managed to just fit in enough time to grab another waffle each and some chocolates to take home. One the train back we continued our card game. We didn't get to finished it so 'there was no winner' but given the aim of the game is ...
Rainy, windy Bruges
... right on the square where Jay had Flemish Stew (with fries, a standard apparently here) and Jill had Shrimp Croquettes.
We the headed out to sightsee. We walked to the three main churches in town. Just mostly walked through the very busy streets.
Dinner was at The Flemish Pot, a small quaint restaurant off a side street - tables very close together. It was good, but not great.
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Bruges for a day
... Lightweight by Belgian standards – the next beers we had with our amazing cheese and charchuterie plates were 9% and 11%! And they were cheap too! Only 4 euros (6 AUD) for the most expensive one. The tripel beer we had was delightfully tasty, and we learned from our waiter the correct way to pour a beer (in order to preserve the taste and aroma of the beer).
Full of beer and cheese, we ambled home to drop off our shopping (beer and ...
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