Hostellerie Bourguignonne
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Travel Blogs from Verdun-sur-le-Doubs
Thal, Terrugem per Velo
... ca. 30 Kg Gepäck).
25. Nov.: Frankreich! Mulhouse hat einen Wundervollen Weihnachtsmarkt der am Sonntagabend so voll war, dass man sich vorkam wie an einem Konzert. Ein Durchkommen mit unseren Lasteseln undenkbar. Deshalb Glühweinpause! Übernachtung inkl. Frühstück und verdienter heisser Dusche 20€ p.p. Willkommen im Euroland und merci starker Franken!
Der erste Regen liess auf sich warten, nun kam er dafür richtig. Es schüttet wie aus Kübeln, ...
Fancy kayaking in 3c and sleet? In the Rhone?
... a boat. It was not his job, he was not a guest of the marina. He was just doing a favour. Frank told me stories of the canal authourity whoom he had to get special permision from to use the locks. They actualy sent a guy along with him to specificaly look after him at each lock. If he stopped for lunch along the way, they drove along the river to check he was OK. Nice people the French. Was the weather forecast correct?Yes and no. Today it ...
-2 and snow? Seriously?
... if the cold snap eventuates. Besides, tomorow they have a local produce market on in the town and that means awesome local tucker. The froggies really do have great food. some of it is a bit of a mystery and you are better off not asking whats in it but almost everything we have tried tasted fresh and absolutely delicious. We get the supermarket foods in oz or America labled as if they are proper french or italian but the flavours are ...
The Kingdom of God is...
... now I have made a cup of tea, and it has gone down the sink after the first mouthful. It was as if I were making tea for the sake of making tea. I admit, pouring boiling water onto a tea bag has its fun side, but there is always a sense of incompletion if this action doesn't result with you drinking a So, there is my thrilling milk story. But it really is thrilling for me. Ahh, the magic of Taize. Right now I am taking this special opportunity to do ...
Leaving Meursault For New Adventures
... from the Jura Mountain area of France, and is packaged in a small round wooden box. The cheese is baked in its box, and then it is served – in the box – with baked potatoes, sausage and other meats. Can’t wait for that cholesterol test in November. I’m sure it will go well.
We went to a dinner party at the home of Sylvie and Cédric. Sylvie worked here at "our" chateau last year, meaning we saw her nearly ...
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