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Travel Blogs from Verdun-sur-le-Doubs
We had lunch out on the Aquavit Terrace on the ship. We wanted to take advantage of eating on the deck since it wasn’t raining today. They had flank steak and yummy shrimp sandwiches among other things. During meals drinks are free. I asked for an extra Coke to take with me. They always have a coffee/ tea bar with delicious cookies available. The raisin cookies are to die for! We spent the next few ...
... I was spent from a very aggravating day. My husband reminded me that is why he hates traveling - there is always a problem. When we got to the boat there was a nice buffet luncheon. The Alfrado pasta was wonderful. Then we went on a walk around Chalon-sur-Saone. Later there was a meeting explaining everything.
We spoke to the chef about my husband's special diet and they said they would take care of it. I spoke to someone about the ...
We started our day with our first yet one of many of the breakfasts we would have at our Hotel and then took the tour bus to visit Moutarderie Fallot which was the mustard factory we would have a tour of and be able try fresh ground mustard paste. We would then have lunch at Le Belena where we met the students from CEFAM and got to learn a ...
One of the wondrous things about the cycle route is that it takes you through very small villages and farms, places you would be unlikely to see from a car. Our journey from St-Jean-de-Losne to Verdun-sur-le-Doubs where we ended our day was as interesting as any routes we have taken. It began along the Sa˘ne and then as the river looped north, our path took us cross-country ...
... much better now that the drain has been snaked.
It has been steadily surprising how much longer it takes to do anything. This is partly a function of no car, so much walking is involved, which slows down a day. (it is a 3+ km walk to the train station, for instance, and a 1k to the best patisserie and perhaps 2k to the bricolage - not exactly heroic distances, but it all takes time).
And the ...