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TripAdvisor Reviews Hostellerie Bourguignonne Verdun-sur-le-Doubs
Travel Blogs from Verdun-sur-le-Doubs
... I think) with a sauce of finely chopped capers, olives, tomato, and a few other things (I cant recall exactly) with olive oil and a light vinegar. It was amazing – I was uncertain what to expect as sardines can be quite over the top in fishy taste, but these were so gentle and delicate and the presentation was beautiful (I have used that word a lot on this trip).
Sam had escargot – I will leave that for her to review. I thought they ...
On our way back to Switzerland, we stayed in the capital of Burgundy, the city of Beaune. We rode about 495 kms in total this day, with mostly highway riding.
We went into the city center for a glass of wine and dinner. The centre is quite interesting, with many wine bars and restaurants.
The wine we had was good, but we needed more time to really get an appreciation of the local wines.
We had left Périguex early as we had a long ride of almost 500 km, and were using the main roads. In the Burgundy region, we started to take the secondary roads and we came along the side of the Canal du Centre and stopped to see one of the locks in operation.
More information about the canal can be found at this link:
... at a Boulangerie(Bakers) on the way out of town and had a lovely baguette sandwich.
Interesting, we saw a boat on the the river called Le Boat, as the name is in English (French word would be Bateau).
After a short break we headed off to Clermon-Ferrand.
One of the wondrous things about the cycle route is that it takes you through very small villages and farms, places you would be unlikely to see from a car. Our journey from St-Jean-de-Losne to Verdun-sur-le-Doubs where we ended our day was as interesting as any routes we have taken. It began along the Saône and then as the river looped north, our path took us cross-country ...