Hostellerie La Roseraie
TripAdvisor Reviews Hostellerie La Roseraie Montignac
Travel Blogs from Montignac
We called in at the TO and she told us the overnight temperature could be minus 4 deg. The MH Aire is in a hollow with a very ,very steep road out. it had been salted, but we were afraid that if it snowed or froze overnight, as it was in the shade, it could be hours before we could get out.. So although it was getting late we ...
Today is Sunday and we began our day with a sleep in after our late night on Saturday. It was a very relaxing morning and just before lunch we decided to jump in the car and drive north to Collognes la Rouge abut 130km away. However, before we go it was time for brunch, our first stop was the bakery in our town which is well known in the area for its excellent quality. We were all wanting a croissant but unfortuntley because we ...
... a historic site and was finally brought by the French government in 1934 preserving its history. Inside the wing we viewed pieces of art from the original buildings and were able to walk around the grounds and see the remenants of the previous building.
Well after a long and tiring, but fulfilling day, we are back at our Gite and filled with anticipation of what the next weeks in Montpezat-de-Quercy will have in store for us.
... town hugging the side of cliffs.
Not a lot to do there in winter when everything is shut. Just a stroll around and a play on the playground.
Around the Dordogne province we drove through many quaint, quiet, little villages hugging the river.
The visit to La Roque Saint Christopher was fun - again we were the only ones there.
The kids enjoyed imagining life, in this old city in the ...
... really odd because we were the only ones there. My parents just talked for a bit.
We went home till 7:00pm and the people from yesterday invited us over for dinner at there house.
We watched movies, played spotlight and I almost fell in the pool.
We had dinner, it was pasta, but my parents had snails and goose for dinner,
There was no way I would eat that.
It was really cool getting invited over to a French ...