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TripAdvisor Reviews Hostal Paris Valladolid
Travel Blogs from Valladolid
The roads get busier and busier as the Raven heads south. And then as we approach Bayonne the whole thing comes to a shuddering halt. The queues seem to go on for miles. The Raven does his bit, weaving in and out of the lanes, but it's hard going. There are some occasional free stretches but there are massive queues to get into all the bottle-neck peage stations. Guy reaches Spain late in ...
... a café in the Plaza Mayor!
Unfortunately, a common assumption by many Spaniards is that we cannot speak Spanish. Our waitress tried to blind side us, and persuade us all to buy their most expensive dish. While I am sure it is one of their specialties, it is simply a move they make on tourists, who they assume do not know much about Spanish cuisine. Once we had proven to her that we can speak Spanish, she seemed less pushy and more ...
... was a service taking place !!! As we moved up, I read that after it stopped being a monastery, it was used for stables before becoming a prisoner of war camp during the Spanish revolution !!! Eventually we came to the expensive suites. Franco use to have a room here, and once he died and the King and Queen returned, this was now their room whenever they are in Leon. I did ask for a look but was told, NO !!!
... found out that they had a wonderful weekend planned for us!
We started out by visiting a local winery. We had a tour of the whole place and saw everything from where the wine was stored in barrels to the place where it was bottled... and at the end we had a wine tasting!
After that, we drove to a nearby village where we had a fabulous meal in a bodega. The restaurant was underground so even though it was really hot outside, it was very ...
... they can attempt them.
Fish over white wine (our lunch today)
In a frying pan, you pour a little bit of olive oil (enough to cover the bottom) and add finely sliced onion. You slowly cook the onion and add some shredded carrots. The fish fillets are placed in the pan next with the skin side up. After a couple minutes of cooking, you flip the fish and add white wine with a little ...