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Travel Blogs from Basko Polje
... are..... different. Where there is sand in the U.S., there are rocks in Europe. This makes for clear and beautiful water, but treacherous, painful and often slimy ventures into the water.
I also had the opportunity to share a meal with some lovely girls in the historic city of Trogir. Fresh Calamari and fried baby octopus was...interesting, but tasty.
And how could I forget Krka National Park- as far as ...
... of Broken Relationships - better than I had expected. Full of momentos from past relationships, with little stories about them. Some are very funny, some heart-wrenching (eg where the loved one has died or left them for someone else etc), some silly, some still bitter, some about the sex life.
... Others who have taken VBT trips before say this Is the toughest trip they have done ( yes, the brochure did say moderate, but Bob and I thought "it can't be more than the hills we have here, it's an island" ). I feel like I have really accomplished something and love looking at everything along the way. That's the best think about the bike - you can stop whenever you need or want too. Ok I digress. Leaving Supetar we were promised one more "500 meter steep ...
... felt bad for laughing at us and wanted to say it was just in good fun) so we took them up on their offer and decided to try the rakija for a night cap. We ordered and after the guy asking if we were positive and us saying yes we were, he came back with 2 rakijas but had actually given us about 3 shots instead of 1. Again they thought this was quite amusing and were quite impressed when we sat back sipping and enjoying our drink (mind you Sam did ask if we were going to shot it ...
Ella vaknade lite tidigare och satt vakt pa stranden. Nar Love och Terese vaknade och gick ner till stranden upptackte vi att taxin hade stannat precis dar pa natten. Vi hade alltsa bara ett kvarter till stranden.
Vi satt i skuggan, badade lite och diskuterade planer med Golin och Robert resten av eftermiddagen.
Pa kvallen firade vi Roberts 50arsdag med fin fisk de hade grillat. Som alltid ar Robert och Golin bra pa att laga mat. Vi avslutade med ...