Hoquiam Castle

Address: 515 Chenault Ave., Hoquiam, Washington, 98550, United States | Hotel
 
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This hotel, located on 515 Chenault Ave., Hoquiam, is near YMCA of Grays Harbor and Grays Harbor National Wildlife Refuge.
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Description

 

TripAdvisor Reviews Hoquiam Castle

3.50 of 5 stars Very Good
 

Travel Blogs from Hoquiam

Reaching the Pacific

A travel blog entry by steveandange on Oct 09, 2014

1 comment, 7 photos

... the Olympic mountain range. Decided to head to Grayland for a spot of lunch at the 'deli'. 'Gray' it was as the mist descended around us and the deli turned out to be little more than a low-brow Spar... Mist and tsunami warning signs added a certain eerieness to our ride. Thankfully, shoulders were wide, logging trucks were reasonably scarce and drivers were pretty ...

We did it! Atlantic to Pacific!

A travel blog entry by travelingtails on Sep 24, 2014

5 photos

We started our trip from Mayport NAS to on the Atlantic Ocean and arrived today September 24th to the Town of Wesport WA on the Pacific Ocean. There are few words to express my feelings at the achievement of my lifelong dream. The roar of the ocean can be heard at our campsite, the sun is shining and I am sitting in front of the campfire. ...

The Feast

A travel blog entry by htimsnahtan on Aug 28, 2014

9 photos

... up and get our internet fix on. While there we searched for restaurants and found a couple of fast food joints just up the road. We thanked the librarian and headed for another ordinary lunch. As we approached McDonalds, a faint sign in the distance caught my eye. I sharply veered from my path, my eyes squinting to verify what was probably only a pipe dream. To my amazement, no! The king ...

Quinault Temperate Rainforest

A travel blog entry by htimsnahtan on Aug 24, 2014

10 photos

The Quinault Rainforest Hiking Trail, which we hiked mid-morning, turned out to be beyond our expectations. It led us through the dense, rain soaked understory we had been previously unable to penetrate. The ferns were so large that, at times, it felt like we were transported back into the Triassic period. The pictures I took don't do ...

Smoked Scallops with Heirloom Tomato Panzanella

A travel blog entry by loviesquared on Aug 08, 2014

2 photos

... and sea salt in mixing bowl. Set aside. Wash sea scallops thoroughly in cold water. Note: when washing scallops there may be a small muscle on the side of each scallop. Remove this at this time. It is simply done picking with fingers and peeling it off. No knife is necessary. If muscle is not there do not fret. Your fish monger has done the work for you. Set on clean paper towel and let excess water drain off.Start to prepare your smoker. Our method ...

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