Hong Hai Wan Taiyuan
No.464 Jianshe South Road Taiyuan, Shanxi, 030006, China
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... Studenten zu unternehmen. Außerdem ist unsere Vorlesungsreihe so gut angekommen, dass einige von uns in der letzten Woche nun auch noch ein weiteres Fach lehren werden.
Und dann beginnt nächsten Sonntag unsere letzte große Reise in China: Erst verbringen wir einige Tageam Strand der tropischen Insel Hainan, anschließend bereisen wir noch Hong Kong.
Viel Spaß mit den Fotos und bis ganz, ganz bald
euer Patrick
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The South End of Naishengtang
... store Sunny was left in front of. In this area, that is layered with dirt, where the sun rarely gets through the clouds, where dogs and children alike pee and defecate on the street, was one sparkling, beautiful, exclusive store. It was a lovely modern jewelry store.
I could be reading more into this than there is, but after spending time with our little girl this week, I’m sure that her birth ...
Life in the Park
Our final day in the city of Taiyuan was spent exploring the park near our hotel. We had been to the park a few times before but our guide accompanied us on this trip so we saw new things and got a new view of how the park lives. Just for perspective, and to make things clear, the park I am referring to is Yingze Park. It is advertised in travel information as a "fully integrated park," which we have learned means it has grassy areas, a manmade lake for ...
A Relationship is Formed One Small Step at a Time
... ready for her at home, and she won’t even look at you for a picture.” Then he laughed. (Yeah, HA HA HA).
Well today things are changing. I had small victories, but victories none-the-less.
First, The Hair:
It started last night when Sunny and her Band of Brothers were having fun in their room while Ken and I rested in ours. Ken REALLY needed and hour off. As much as I keep him in the center of my world ...
The Hot Pot Meal Adventure of the Century
... in went the cow and we waited a little longer for the cooking to complete.
At our next opportunity we ordered more rice and watched the rest of the food boil away before us. When we were sure that things were cooked, we started pulling from the pot and tasting. My mouth was immediately on FIRE!!! There were spices in that stew that I had never experienced before and I won’t be researching to make sure I can take home with ...


