Hotel La Meridiana
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Travel Blogs from Perugia
... We then set it aside to rest and started with the sauces, nice and simple as with everything that's good! Not to mention the fact that all the ingredients came from the garden, and most of them we had to go and get ourselves! A tomato and eggplant sauce for the pasta, and a zucchini and thyme sauce for the gnocchi - the next job.
Sauces made, we got back to the gnocchi - potatos were already boiled, we only had to mash them with a little of the local olive oil and then it ...
... groan!) I then started a thriller called Eeny Meeny about a female serial killer, which I am really enjoying. I’ve already been on Amazon to download my next book. Holidays and reading; a marriage made in heaven!
When we eventually left our prime real estate, we came back to the Dub all sweaty and suntanny, and noticed our red bits! We spent ages chatting and then showered before Lyn cooked chicken on the ...
Well, we all managed to sleep pretty well considering. In fact, I would say it was my best night's sleep yet. I am very definitely not a cold temperature person; the cold makes me miserable. Once I get warm I’m happy! It was lovely not to wake up in the night cold.
We had a lot to sort out today; a tent to be pitched, stuff to be dried out. This took quite a while, and we chilled out afterwards. Tegz and I chilled out ...
This is our last day of Italy! Following the Tiber Valley to reach Orvieto, perched high atop a volcanic rock. Here we tasted pastries at a local pasticceria and browsed through the many shops in the lanes off Piazza del Duomo. We ...
Right after Ravenna we were off to Assisi. The drive up the mountain was absolutely gorgeous. Also the buildings in Assisi all have a pinkish tone from the specific ...
How has this hotel rated in the past?
- Shuttle bus service
- Adjoining Rooms
- Continental Breakfast
- Free High-Speed Internet
- Room service