Best Western Paris CDG Airport
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Travel Blogs from Roissy
... last time. After that we considered going out but decided against it. Nim finished the fault in our stars and cried for ages and is still in a bad mood from it. I read some of the road and sat around. Tomorrow Nim wants to go shopping so she'll do that and I'll find something nearby for me to do. I really really think we should go out in the evening as we haven't been out for so much as one drink. Love you lots and looking forward to talkng to you, ...
... cars doing stunts. There was even fire involved! It was pretty cool. Before heading home we went to Disney village which was just full of boutique type shops, restaurants and even a cinema. They had a Lego shop which was cool, they had huge characters made of all Lego pieces. After leaving our hotel at about 8:10am this morning we didnt arrive back til about 9:10pm so it was another long day for us. Eiffel Tower tomorrow so it's bed time for ...
... around for a bit.....lots of boutique stores but no department stores. An hour or so later we asked a lady who pointed us in the direction to go.....then when we got the end of that road not sure which way to go. Asked again, a lady sitting in cafe saw us looking confused and we showed her map and she pointed the way...who needs French when u have sign language.! Finally we found it......omg it was like Ballentynes or Smith and Caughey's but put in there all the designer labels ...
... to see him and catch up for a bit. After we parted ways with Harry, Nathan and I went to the Rodin museum and then tried to go to Sainte-Chapelle but it was closed. We spent the rest of the afternoon relaxing and people watching at the Luxembourg gardens which was full of people enjoying the beautiful weather.
We then went to a nice restaurant called Pouic Pouic which was recommended by the hotel. There we had a delicious dinner to celebrate the last night of our trip. Later ...
... smell well before Angela, Gillian or Mike smelled anything.
Sure enough, 15 feet later, we smelled what he smelled, and 15 more feet after that we came upon the cheese shop, with goat cheese filling up the front window.
The kid has an incredible nose. We let him smell the bouquet of our wine glasses at dinner and he can pick out notes and characteristics of the wine. If he ever wanted to become a chef or sommelier, he'd probably be very good at it.
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