Holiday Inn Hotel & Suites Lake Charles South
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Travel Blogs from Lake Charles
... totally enamored with Louisiana and will be glad when we get to Texas tomorrow -- we'll be in The Lone Star State for 20 days in 6 different state parks. Our youngest granddaughter celebrated her very first birthday yesterday -- Happy Birthday Joscelyn! We hope all of you have a very blessed Easter ...
... Thursday: today we crossed over into Texas shortly after leaving Vinton and drove as far as Rockport TX - stayed the Sandollar resort. We set up and headed out for a bite to eat. It's definitely warmer here - don't need the extra blanket:) Friday: We packed up and hooked up so we were ready to leave. Then we decided to do a bike ride this morning along the water before leaving. We left around 11:00 and drove straight to Mission - arrived around ...
... lots of biting insects.
The mosquitos and deer flies were going crazy attacking Gabi. He got several bloody bites on his legs, and pretty soon the enjoyment of nature was overtaken by the discomfort of him having to swat at himself constantly with his hat. It finally got to the point where he said, let’s get the hell out of here, and we started walking back and Gabi sped back, not even wanting to stop for a photo. I ...
... 8212;it’s still recovering from my soccer injury two weeks ago. However, hearing the music got me really excited and I insisted that we start dancing right away. (And I never noticed any discomfort while dancing! Must be the joy drowning out the pain.)
We danced every song until the band took a break, and then decided to wander around the gambling areas, since it was our first time being ...
... corn flour!!!
We ate fried ALLIGATOR (surprisingly yummy!), FROG LEGS (too fishy for me), fried catfish (delish!), and grilled fish (delish!), in addition to excellent french fries, super-buttery broccoli, and a little green salad.
Randy talked to the owner, who he knows, and got him to let us go around and check out the back of the restaurant. We met a couple of the chefs, stepped inside the big seafood ...