Holiday Inn Express Oakdale
- Continental Breakfast
- Free High-Speed Internet
- Room service
- Swimming pool
- Fitness/Health center
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Travel Blogs from Oakdale
Up and organised, got some breakfast from the office plus a couple bananas and muffins for later, found parking in the Salsalito village (quaint seaside village just to the north of the Golden Gate bridge) had a look around and bought some souvenirs, really cheap shop full of clothing and bags, nice jackets for wind and rain $21. Left around 11am …
... off the shore and they arranged for a scuba diver to swim around the submarine and feed the school of hand sized gray colored fish which swarmed him. But he swam passed all of our windows so we could get a good look at the school of fish which I noticed at a closer look had a glowing blue and red rim around their bodies. It was really cool.
After the submarine ride, we got back in the scary bus and drove about 20 minutes to Hell. Boy was I glad to have had my post cards ...
... and was decorated with historic cowboy memorabilia. We stuck out like a sore thumb and had plenty of ‘strangers just ran into town’ looks – maybe it was because we were not sporting huge cowboy hats, or perhaps cowgirls don’t wear skinny bright green jeans and Ugg boots. We chatted to one local cowboy who explained that the rodeo was the main annual event, but that did not start until ...
... and I could not afford anything better than the bottom deck, which still had a window! The fact that we were in the lowest deck with a window was definitely a bonus!
We had our first day at sea. I will give some advise to you guys, definitely get some Dramamine because the Caribbean in March is extremely choppy. The Day at Sea is one of the best days on the cruise ship because there is always thousands of things to do. The awesome crew on the ship will ...
this was supposed to be a toilet stop, but we had a little surprise awaiting us.
while passing through Oakdale Town, we chanced upon a cheese making farm, and stopped by an animal farm.
we met J the owner of the cheese making farm, who told us about the process of cheese making ,how it ages, and let us see the ageing ...