Holiday Inn Express Beijing Minzuyuan
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TravelPod Member ReviewsHoliday Inn Express Beijing Minzuyuan
Nice place. Clean rooms. Food was good the first day, because we found eggs for breakfast, but after that no eggs!
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Holiday Inn Express Beijing Minzuyuan
Travel Blogs from Beijing
... 8230; The double meaning was just TOO funny…
Showering felt amazing, and we put our shirts on and spent our last night wandering the streets looking for Tiananmen square. We found it! and a WHOLE bunch of Chinese people found us. We had hundreds of photos taken of us and with us… a little boy had wandered over to me while Sadie was taking a photo of me, he was probably 18 months old and his parents started to take photos. Then the ...
... walking on the road (usually seem to be Chinese tourists, perhaps used to a quieter existence). Of course, the temple grounds are now a magnificent park, including extensive wooded grounds which swallow up even the vast crowds. See the photographs for some of these extraordinary buildings. See also the videos for some of the great stuff going on in the park. Love the smoking Mandolin player. Dinner back at Shatan Back Street in the Hutong near our hotel, at the restaurant we had ...
... water supply for Beijing) with dragon boats and a long covered walkway linking the usual temples. The park and Palace was once reserved for only the Emperor but now is well used by the citizens of Beijing and we saw many locals enjoying the park surroundings. The Empress Dowager Cixi was responsible for rebuilding the palace after it was ransacked and destroyed by the British and French during the Opium Wars in the 1860’s. (There is a ...
... of ruin a historical place by littering the place with small bills. The Animal and Human Stone Statues on the Sacred Way were much more dignified and majestic.
We rewarded ourselves for this achievement with a nice Beijing Roast Duck dinner at DaDong - one of the upscale restaurant specialize in this dish. The chef carved exactly 108 slices of the duck at the table side. The meat was succulent and the skin crisp. We probably could eat another duck ...
... to her gate in time. For Melissa, it was a three hour wait to check in her luggage, and an easy walk because her flight was delayed. I didn't think to take any photos of PaNhia until it was too late, but I have some of Melissa.
On Saturday, Fiona (a ...