Holiday Inn Express Beijing Minzuyuan
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TravelPod Member ReviewsHoliday Inn Express Beijing Minzuyuan
Nice place. Clean rooms. Food was good the first day, because we found eggs for breakfast, but after that no eggs!
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Holiday Inn Express Beijing Minzuyuan
Travel Blogs from Beijing
... that started with a single step.
I end the first chapter of my travels in Beijing, capital of China. A chapter which has seen immense growth, new wisdom, and a broader perspective. From here we start a new journey, a new adventure, a new story to tell. To learn, grow, and strive for more. Onwards and upwards.
... measurement of time allowed others (officials only) to have access to this magic.Clocks were also the only thing that impressed the Chinese from the west.
The Treasury contained a huge dragon screen made of ceramic which was almost the length of a tennis court end wall!
Some of the treasure and household implements of the imperial court was on show, lots of gold and jade. The Chinese tourists were mad about the jade as you ...
... so that he could become a
guide because most of the priority is given to guides who are Chinese,
not Tibetan.) But I digress.
Our guide was challenging here in Beijing and it didn’t help that our bus driver didn’t crack a smile. She wasn’t happy to hear that we didn’t want to go to a jade factory or
to rush through the Forbidden City today to get to a Silk Factory!
These are set-ups where they take you to see how ...
... a little more.
Friday was a double networking evening, Australian chamber drinks at a hotel bar, then the Internations party. Both were really good fun.
Yesterday I met a couple of friends in town for manicure / pedicure / foot massage, then went for lunch afterwards. Andy was very excited yesterday, as he picked up his new scooter! Our friend Bruce has recently left here to move to Singapore, and has given Andy his scooter which is cool, as he was wanting to ...
... a crepe-like cooked dough with scallions, cucumbers and sweet sauce. Spread a thin layer of the sauce over cooked dough. Add a few slivers of scallion and cucumber, one or two slices of duck. Fold the bottom and side flaps of the cooked dough, then it is finished. It tests very delicious .
The Peking (Beijing) Roast Duck is the most famous example of Imperial ...