Holiday Inn Express
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Travel Blogs from Saskatoon
From what we saw on highway 16, while passing through Alberta to Saskatoon, you wouldn't think there's an oil shortage. Pumps, and rigs were plentiful, dotting the farmland along the way.
Fields of yellow head, wheat, and other crops spread before us like a quilted blanket. We caught up to the distant clouds heavy with rain, and came upon …
Well, the first group has arrived in Toronto - hungry, tired, nauseous or some combination of the three. The last part of the flight in to Toronto was a bit bumpy - maybe a lot bumpy, depending on who you ask. I told the kids to look at the flight attendants - if they look relaxed and happy and are still handing out drinks - then we're probably ok! So now we wait . . ...
... our lives and traditions. I have begun to wonder, what would we show someone from Argentina if they came to Saskatoon. The city seems so inadequate compared to theirs. What food would we let them experience - what is truly Canadian? I suppose of Argentina can claim BBQ and pizza, so can we - it is certainly different from their experience. Ok Joel has a few ideas, perogies, bacon and pumpkin pie - we are ready for your visit Martin!
I'm not sure where the idea first came to me that I wanted to backpack through Europe. I'm much more the type to be comfortable in a nice hotel and restaurant, with champagne and black-tie waiters (thank you very much, fine dining serving experience...). My parents did a world tour when they were my age, and travelling has alway been a part of my life. I think I boarded my first plane before I could walk... I've always enjoyed learning about other cultures, ...
... all those Christmas parties to enjoy, one for every job, every in-law, every lonely single friend, every underperforming bar. Eggnog is thrown into the mix to spice up the usual selection of beer, light beer, and rye whiskey, and seasonal impaired driving spot checks add an element of danger and excitement to each post-work cocktail, culminating in hasty calculations scrawled on lounge napkins involving alcohol content, body weight and total dry rib consumption. ...
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