Holiday Inn Express Beijing Huacai
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- Continental Breakfast
- Free High-Speed Internet
- Business Services
- Wheelchair accessibility
- Fitness/Health center
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... staff we met with spoke only Mandarin. Benson translated the meeting for us and I was shocked when they told us some of the challenges they face as a car rental company in Beijing. One challenge is that in China, cars with certain license plates are only permitted to be on the road on certain days of the week. The scheduling for these rules changes each month and those using cars must always stay up to date on the shifting regulations. Another challenge lies in licensing. In ...
From all accounts these landmarks were simply breathtaking, and mind blowing. Rich in history, their minds soaked up the tales of times. And their eyes taking in the beauty around them, forever leaving an imprint on their minds of the wonders before them. The girls have taken hundreds of photos, with Gemma and Jocelyn reportedly taking 400+ each! Looks like we better start saving for these photo albums upon their return! And as it was, the girls ...
Before we endured the walk back we decide to stop at a busy restaurant where many locals were eating. We had to wait for a seat during the lunch rush, but we were happy to as the food looked and smelled too good. Once we got a seat we decided we would try the famous Beijing peaking duck and Beijing noodles. The Beijing noddles arrived at the table with small little dishes all containing condiments, herbs and vegetable that could be added to the plain ...
... Hoi Han then out for drinks. It decided to bucket down and getting back involved trying to find a taxi. The first cab we jumped in tried to get 500 yuan out of us so we jumped out and into the next pub before catching another for 100. The others had no probs, 60 yuan from the first cab. Ours tried to up the price when we got back but we just have him his 100 and jumped ...
... sugar based syrup. If multiple layers of syrup are used, the duck is allowed to dry completely between layers, giving a lacquered appearance to some ducks.
The ingredients that go into this syrup are tightly guarded secrets that vary between restaurants and cooks and help to give the duck a range of distinctive flavors and keep the Beijing establishments competitive in a market awash with Peking Duck offerings. Although ...