Holiday Inn Express Cancun Zona Hotelera
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How has this hotel rated in the past?
- Continental Breakfast
- Swimming pool
- Wheelchair accessibility
- Fitness/Health center
- Business Services
- Free parking
TravelPod Member ReviewsHoliday Inn Express Cancun Zona Hotelera
TripAdvisor Reviews Holiday Inn Express Cancun Zona Hotelera
Travel Blogs from Cancun
So you may have noticed a lack of Big Mac Index from Belize. Well, that's because we've found yet another country that doesn't have MacDonalds. Who'd have thought there would be so many? But fear not, there was no chance that Mexico, with its mass influx of American tourists, wasn't going to have a MacDonalds. So we have one final entry to add to the index: The price of a Big Mac in Mexico is.....$43 = £1.94 So what does that mean to the final table? Well here it is! 1. ...
... chef was in the middle and was our new best friend making us any type of sushi or sashimi we wanted including eel sushi tempura which we had never tried before – it was yummy! Room service was also included so we made good use of that every evening ordering champagne and popcorn to munch on whilst we watched a film before getting ready for the night ahead.
We did a day trip to Chichen ...
... luxury bus. This thing cost a fortune but we were cruising with heaps of leg room, WiFi, movies, separate male and female toilets and a power source for the computer. We had never been in a nicer bus.
After a short stopover in Guadalajara to change busses, we were once again on our way to the Puerto Vallarta. We arrived just on ...
... English speaking islanders to the memorial. We met in the lobby where we had our meeting for field service and the territory was dished out and groups gathered. A deal had been arranged for us to have golf carts for the whole day for £20 per cart with four passengers each. It took over half an hour for us to get to our territory. For some reason our cart was slower than the others which was frustrating. It was a hot humid day in the thirties so we stopped at ...
... with my escapade. When I unwrap the fish I have second thoughts. It still has the fins and I have to find a way to wash it before I cook it. I submerge it in a plastic pot full of water from the dispenser and wash the slime off. I then have to get a serrated knife to cut the fins off, slice it in two and retrieve any large bones. I heard Jamie Oliver once say that fresh fish should not smell and this really doesn't until I touch it and I can't get ...