Holiday Inn Essen City Centre
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... so we do have pictures of the cake after it was sliced. When George went for the camera we discovered they'd also decorated our cabin. We were both gobsmacked. Just got back to our cabin and noticed George had also got a birthday card and a bottle of bubbly. Wow. He was flabbergasted. We've already had quite a few glasses of wine, whiskies and cocktails tonight so I think we'll put it in the fridge for ...
So I may go back and do a post for the first day/getting there, but for now, nah. So today's been a good day so far, Koda woke me up at about 12:30 (half an hour after he woke up himself). After eventually getting ready, we went to a place called Grillepalast for breakfast, looked into getting our hair cut and highlighted, looked at video games (cheaper than America, even with the exchange ...
As is the kiwi I just met in the train, from Zurich, who
without any question or doubt has invited me to stay for as
long as I need in Zurich while I am there.
Switzerland, you had a rough start but I bloody love
... besides a giant Segway gang, since the weather was crummy. We got a recommendation (from a Düsseldorfer named Iman, Chris' mutual friend from 2 unrelated parties) to go to a classic German restaurant called Uerige- with authentic food. We ordered gouda cheese, pickled eggs (they brought out a guide of how to prepare these in German and explained it to us in German) ...
I lost. Again.
The sauce is still a definite winner. It surpassed all
attempted meals of mine ever.
Bloody mushroom sauce.
My food was edible though, and I think they all liked