Holiday Inn Chicago - Midway Airport
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Woke up at 6am on the farm and got everything packed and finalized. Said goodbye to everyone and we left just after 7am! Susan was kind enough to drive me all the way up to Washington airport. Thankfully because it was Memorial Day the traffic was very light so it made it a quicker journey than if we had to sit in traffic. Susan dropped me off and then I went to drop my bag off at the counter and took the train under the airport to get to my ...
... next week. Barely a few hundred miles apart, but may as well be several thousand.
That said, even though the entire reason for this trip existing has now been made totally moot, I intend on making the best of it. I am visiting four* countries that I have never been to: Finland, Estonia, Latvia, and Lithuania. I am going with two good friends. Sadly, Tina lacks the vacation days to come with me, but I will do my best ...
... grassland, later on as we moved into the State of Illinois endless cornfields, several townships (why do we have towns and the Americans have townships?) with lots of churches.
Our fellow travellers on this leg include some 'interesting' families. There was one Amish family with the mother and young daughter dressed in their traditional white bonnets and long shapeless smocks. Another family, mother, father and 2 sons in their late teens ...
... happens next :) So I'll tell you what happens next. Seconds before boarding the pilot delayed our flight for two hours. Doughnut dreams squashed, as the universe is telling us that we are fat and don't deserve donuts. I can handle this. Now for some quality time book reading :) Just kidding. That same drunk pilot realized that 2 hours was not enough time to sober up and cancelled our flight. No but supposedly there were some kind ...
... for our night out; we met up again at Max and Sarah's later in the afternoon where we both undertook some serious Christmas present wrapping. At 6:00pm we all caught a cab to the West Loop district, where we had a booking at a cocktail lounge called 'The Aviary'. Their website describes the bar this way: 'The Aviary is where cocktails and service are given the same attention to detail as a four-star restaurant; where bartenders are trained as chefs; where the produce and herbs ...
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