The Boise Hotel and Conference Center
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Travel Blogs from Boise
We had a big breakfast of Biscuits and Gravy, eggs and bacon.
Mike and I took our guns out into the forest and did some target practice.
After we got back we loaded up the truck and headed back down the hill to Boise. On the way down we stopped in Horshu Bend and had Mexican Food at The Sonora Restaurant. They had great chips and salsa and really good Chili Rellenos.
We made it back in time for a nap and then went out to dinner.
... how that would work here, but I'd love for someone to give it a shot and tell me what the bartender says when they order a driver's pint.
The Irish are totally carefree people. They're never in a hurry- for anything, to the point where they almost appear lazy, but really, they're just super easygoing people (and very hard working, too). They talk with everyone and consider everyone their friend. If they are angry with someone, they go to a pub and work it out over a ...
... because 'yeah he was scared just a little bit.’ Heidi comes walking toward me with a smirk on her face. As we leave the building, she tells me that she didn’t mean to scare him, but he was wearing his headphones and he didn’t see her so got startled.
When we get outside I suggest a walk toward the water, which is the Boise River. As we walk behind the Crab Shack we discover that there is a path down along the river so we ...
... Not long after this, we get onto the freeway and are almost at our destination. The time is 8:45.
GyPSY guides us brilliantly to our hotel in Boise. We arrive at our room at 9:20 and only 3 hours later than originally scheduled. For us, clearly 8 hours jare equal to11! It is the end of a long, exhausting day. Tomorrow may be sightseeing and perhaps shopping; but first, I must check my eyelids for cracks. Tomorrow will be here soon…Until then, GOOD ...
... went twice! We bought a few varieties of cheese and decided to have brunch at their cafe. When at a cheese factory, why not have a grilled cheese sandwich. Sheree said it was the best grilled cheese she has every eaten. Four kinds of cheese melted between sourdough bread and a small cup of thick slightly sweet tomato soup for dunking. Ted said his Ruben was also really great. We forgot to take a proper picture of what perfection looked like before it was half consumed. Oops. ...