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Travel Blogs from Aosta
... day on the slopes, so she and Klaus headed off to the hospital to get her knee/calf checked out. Luckily nothing was torn or broken, just a pulled calf muscle, so she was back with us after having a day resting and icing her calf. We had visions of her being housebound with a torn calf muscle, like Paul, for the duration of her holiday. Thankfully that was not the case!
The first crocus are starting to flower in the garden beds alongside the streets, and they do ...
... dance floor, and everyone joined in, French, Dutch, English and Australian.
We also discovered that the local cinema screens movies in English, several times a week, so off we went to see '12 years a slave', and a few days later we thought we'd go and see 'Philomena'. The way the cinema indicates that a movie is in English, is to have VO (Version Original) printed on the weekly programme, alongside the film title. So when we ...
woke to snowing in village Josh leaving today that sad we have had a grand week with him
Lots of laughs and lots skiing great to catch up with him
Put him on bus 11am for Geneva Airport and headed for skiing , snowing lots visablity not flash
Talking to lady in Funicular her daughter 7 years was in ski school all week from 9 30 am till 5pm no wonder there were so many rows of ...
... ride across the valley. 1st ski run steep and solid ice we all hated it , off up the top to the wide open spaces and much drier snow. We took the gondola from Belle Plagne to the top of the Roche De Mio at 2700m, from here we stop for a drink before carrying on down the Tunnel run which actually has a 70metre long tunnel that you have to ski through. Quite freaky as there are dim lights inside ...
... with a knife. (Don't take it off! Just grate what's coming off easily).
12.Slice Reblochon cheese into 2 thinner circles, each one having rind on one side and inside cheese on the other side.
13.Place both circles on top of the potato layers with the rind side up and bake in oven for 10 to 15 minutes or until crust is golden and cheese sauce is simmering.
14.Serve immediately with green lettuce and vinaigrette.