Holiday Inn Suva
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- Room service
- Swimming pool
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Travel Blogs from Suva
Had the most amazing time in Fiji and met the most amazing people along the way. Day one we stopped in "The First Landing Resort" which was so much more beautiful than I had imagined... Staff were beautiful and when sat down having dinner, played Fijian acoustic songs for everyone. Day two went on the captain cook cruises to the island of Tivua... …
... vessels that they used in their everyday life. They used these to preserve water and/or drink it while traveling, working, etc. The vessels had patterns carved onto them that also gave us an insight on the culture and traditions Fiji has. After we learned about the drinking vessels we then saw dresses that women, girls, and babies ...
... time we were through the whole group, some a few times, everyone was beat and heads were bobbing on the ride to the resort. Check-in at the Mango Bay was relatively quick considering there was twenty of us, this was good as it was almost seven. When we got to our room though we were greeted with a dirty toilet surprise. The staff quickly cleaned it and later we were given some drinks on the house to make up for the faux pas. Other than that ...
... luckily her practice is sterile new needles and sterile wipes! I have heard horror stories about Fijian hospitals. We waited 10-15mins to see if it worked she chatted away to me trying to make me feel calm which was nice. The hydrocortisone wasn't working the rash ha spread down my front down to my legs. So she decided a injection of adrenaline was next. I had to go and lay on the bed for this, she said if this didn't work I will need to go on a drip so I prayed the adrenaline ...
... James decided that he wanted to see how much he remembered from the cocktail making course he went on the previous week and offered to make is some free cocktails. We ended up with 3 cocktails each to try all with a new type of rum in them. I'm not a cocktail kind of guy but who was I to turn down free rum. A good solid kick start to the night, especially since it was Lees birthday. Dinner was to be a Fijian buffet. To this day I have no idea what I ate, it ranged from raw lemon ...