Holiday Inn Express Hotel & Suites Poteau
Travel Blogs from Poteau
... the time comes. The Walker's are also very savvy to the same issues, and it is their habit to do the same. So we were able to all board the plane straight away, and found our seats and room for hand luggage.
The flight up to London from Accra was relatively short - about 6 hours - but I was able to sleep very little. Once in Heathrow the three of us had breakfast in a nice airport restaurant, and then went to the frequent flyer lounge ...
... off. That is all apparently scheduled pretty tightly in an airport this large and busy, and if you miss your take-off time it’s like missing an appointment with the dentist – it might be awhile before you can get in again. But he expected we’d be underway in 5 minutes or so.
Finally, exactly two hours after we were to have left, we taxied out and took off with a rumble and shuddered into the sky. I’m not ...
... cut, we posted the photos on facebook and several people have been asking for the recipe. So voila! Here goes. If you are interested in receiving our What’s Cooking with Happy e:magazine, they are free and filled with delicious recipes and food and dining related stories.
Red Velvet Cream Cheese Layer Cake
1 box Red Velvet Cake Mix
1 package Philadelphia Cream Cheese softened
... 3 minutes until lightly browned. Remove from heat.
Cut peach halves into wedges. In a large mixing bowl toss peaches with ½ cup sugar, basil, cornstarch and lemon juice.
On a lightly floured surface, roll each crust to a 12-inch diameter. Coat a 9 ½ to 10 inch cast iron skillet with nonstick cooking spray. Line the skillet with one of the crusts, the dough should come ¾ of the way up the sides of the pan. Place the ...
... s were less than a buffet price. I tarted the evening off with an appetizer sampler and it gave me a little taste of everything from garlic shrimp, Edamame (steamed soybeans), Shumai (shrimp dumplings) and calamari rings. Jennifer then brought out Pan Fried Scallops, Sweet and Sour Chicken and my personal favorite the Salmon Teriyaki, along with fried rice, veggies and a delicious egg ...
How has this hotel rated in the past?
- Free parking