Holiday Inn Express Hotel & Suites Poteau
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Travel Blogs from Poteau
... up, or all four. Tucumcari turned out to be what we were seeking when we chose to drive 66.
Tucumcari used to be one of the major stops along the way. It used to advertise 2000 motel rooms. Now it's 1200. But there is a very large concentration of "the real deal" route 66 rooms in this town. It's what all explorers of the old road seek.......hotels from the heyday of the road, with metal chairs and ash trays out front, for ...
... Amarillo we past the world's LARGEST wind farm. This farm consisted of over 627 towering wind turbines that generate a full capacity of 781 megawatts - enough to power 230,000 homes. This was a 1 billion $ project. So much for wind power eh Tom.
Historic Route 66 highway has run side-by-side with us all the way from Nevada. This small, windy road has little to zero traffic with business after business that has shut down and ...
... cut, we posted the photos on facebook and several people have been asking for the recipe. So voila! Here goes. If you are interested in receiving our What’s Cooking with Happy e:magazine, they are free and filled with delicious recipes and food and dining related stories.
Red Velvet Cream Cheese Layer Cake
1 box Red Velvet Cake Mix
1 package Philadelphia Cream Cheese softened
... 3 minutes until lightly browned. Remove from heat.
Cut peach halves into wedges. In a large mixing bowl toss peaches with ½ cup sugar, basil, cornstarch and lemon juice.
On a lightly floured surface, roll each crust to a 12-inch diameter. Coat a 9 ½ to 10 inch cast iron skillet with nonstick cooking spray. Line the skillet with one of the crusts, the dough should come ¾ of the way up the sides of the pan. Place the ...
... s were less than a buffet price. I tarted the evening off with an appetizer sampler and it gave me a little taste of everything from garlic shrimp, Edamame (steamed soybeans), Shumai (shrimp dumplings) and calamari rings. Jennifer then brought out Pan Fried Scallops, Sweet and Sour Chicken and my personal favorite the Salmon Teriyaki, along with fried rice, veggies and a delicious egg ...