Holiday Inn Express Hotel & Suites Poteau
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Travel Blogs from Poteau
... salad sandwich and cheese sticks and David ordered fried Bologna sandwich and fried green beans. All was yummy, including the coffee. Afterward, we couldn't resist (since we were so close, making a quick stop at Elvis' birth place. There also happened to be a cache hidden nearby so we couldn't refuse.
We then left Tupelo and set our sight on another state…Tennessee…although only ...
The Fort Smith airport is a surprisingly nice airport to fly out of. It is small (a huge plus for me) and thus easy to navigate, and it is very clean and tidy.
The problem was that Delta changed my flights somewhat, and I didn't notice until this morning that my departure was bumped up from 2:15pm to 11:30 am. Note to self: Be SURE to double check that before the morning you fly out!! So with the help ...
... we're there, but our pressing schedule meant that we couldn't do much! She was originally from California, and said it was quite a change moving from a very liberal state to to one that is as conservative as Arkansas. We wished her good luck, as she was studying to be a teacher.
Bey & Lisa: Today we drove through a town called Paris, I loved this place, hot and ...
... cut, we posted the photos on facebook and several people have been asking for the recipe. So voila! Here goes. If you are interested in receiving our What’s Cooking with Happy e:magazine, they are free and filled with delicious recipes and food and dining related stories.
Red Velvet Cream Cheese Layer Cake
1 box Red Velvet Cake Mix
1 package Philadelphia Cream Cheese softened
... 3 minutes until lightly browned. Remove from heat.
Cut peach halves into wedges. In a large mixing bowl toss peaches with ½ cup sugar, basil, cornstarch and lemon juice.
On a lightly floured surface, roll each crust to a 12-inch diameter. Coat a 9 ½ to 10 inch cast iron skillet with nonstick cooking spray. Line the skillet with one of the crusts, the dough should come ¾ of the way up the sides of the pan. Place the ...