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- Free High-Speed Internet
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- Wheelchair accessibility
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TripAdvisor Reviews Hogarths Hotel Dorridge
Travel Blogs from Dorridge
And so after a long flight - 12+ hours - we arrived in Paris, grabbed a quick drink and then on to Birmingham. Unfortunately, Pat's suitcase decided to stop off in Paris but will hopefully be delivered tomorrow! Back to a sunny UK, with a temperature not much cooler than Hanoi yesterday, where the blossom is in full swing. Lots of memories of a lovely holiday. ...
... our way and arrived without too much delay to check in. Luggage was booked straight through - hopefully we would see it again in HCMC.
A short flight to Paris before we boarded Air France plane for the long flight to Vietnam. We dozed a bit, read a bit and watched films a bit to while away the time. Somewhere along the way we lost 7hrs in time difference and most of Thursday. And so we arrived - not sure if it was Thursday or Friday - ready to start our adventures. ...
Being our last full day in Knowle, it was a relatively low key day, visiting Solihull to pick up a few things and get organised before we leave for South America.
As a thank you to Julia and Andrew for looking after us so well, Matthew and I decided to cook and have a dinner party at home with Mum, Dad, the kids and Andrew's brother and family. A really fun night, which ended with some time by the outdoor fire pit and releasing a lantern into the night ...
... Shakespeare Theatre we found our spot in the parklands next to the River Avon. We even got to see their small lock system at work. The locks run across England and during the Industrial revolution were the primary means of transporting supplies across the country. If you were off to Liverpool it was a long journey, not by distance but the time through the 100 or so locks you had to navigate.
In the park there was a mini Ashes test match between the Aussies (four ...
... the industrial-style restaurant. Jamie's style of cooking is all about fresh ingredients, full of flavour and simply prepared. Walking in a chef can be seen making all the fresh pasta. We decided to go with the very reasonably priced 12 pound lunch menu. Starting with the tomato bruschetta, I then had the wild rabbit taglione, and finished off with some homemade ice cream (that was ...