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TripAdvisor Reviews Himalaia Soldeu
Travel Blogs from Soldeu
... She said that I could go anywhere on the site but I soon found that I was too big to fit on most pitches, the problem being narrow service roads and lots of trees dividing the pitches. I finally found one where, with a degree of concentration I managed to park up and I felt rather proud of myself for the intricate manoeuvring of the motorhome. To celebrate I took off to have a meal in the restaurant and unfortunately it wasn't very good. I ordered fish ...
... all sorted so we could shower. Very important! !
In cafe now trying 2.50 pint for research purposes.
The frontier with Spain is just at edge of Andorra la vella and its a long way to Spanish coast up and down many mountains. You would want good brakes and not be scared of sheer drops at edge of road.
It must be beautiful during skiing season but I would recommend it in Summer too they have a lot of building crammed into gaps between the hills. ...
... than normal we arrived at the road to go up and get closer to the abbey. But wait... It was closed. We don;t know if it was ever open on that day or if it closed early but there seemed to be others in the same position.
There was a small walled village and we wandered the outer walls without entering the solely tourist realm. We found somewhere to eat to avoid eating with our french host and settled in for the evening before leaving France the next day. ...
... drove the One and a half hours to Les Cabannes on a beautiful day. I was glad to get here after 35 hour travel.
I am now back in the lovely bed sitter I stayed in last year.
One of the horses in the Park has had a foal. Tres belle.
Life is never dull here, even though it is a small village. It wasn't long before some friends from last year moved back from their winter holiday homes. They live further up the mountain and get snowed in, so ...
... square dates back to the middle ages and the old beams which support the eaves around the shops are incredibly thick but aged. One wonders how they can still be supporting the levels above.
On Saturday we went to Limoux to check out Cremant de Limoux. This alternative to champagne was created in 1531 by the monks in Limoux and the champagne region copied their method to create champagne. We went to get a selection for Karina to try in order to pick ...