Hilton Grand Rapids Airport
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- Shuttle bus service
- Banquet room
- Breakfast Available
- Free High-Speed Internet
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TripAdvisor Reviews Hilton Grand Rapids Airport
Travel Blogs from Grand Rapids
Ty and I got home after baseball at 1 am Tucson time.. Isaac is soon getting up and headed over to load 20 min away at 5 am Michigan time.. But there is a catch; gps on his end goes down, truck won't move in drive, no coffee, no food; dads not a happy camper...it is now apparent that mom shouldn't be either.. Lol,. From ...
... and anything else we need to be dapper (fashonable), but no court shoes (heels) we’ll leave those at home. Yes, this is all English...I think we are in for a treat and a great English lesson:-) After a few ales this could really be fun!
For September in Ireland and UK we can expect the temperature to be about 55-65 degrees with light pockets of rain everyday, so having a brolly and mac with you is essential. The ...
... dropping Bullseye target into the water + having to get out of the pool Friday, June 12: Scott: HI- playing frisbee at the park LO- waiting for the car to be done + walking around trying to find the shuttle Melissa: HI- sitting outside at night LO- walking around trying to find a shuttle while Dad didn't feel well and Tommy didn't want to walk anymore Edie: HI- all cozy while watching Big Hero 6 LO- being SUPER uncomfortable while Bungee jumping ...
... soil I get to get my hands in the dirt and pull weeds and transplant some Violas coming up in the little green paths accompanied by the fragrance of Dave's fresh mowing. And before he arrived Jonny was out polishing and cutting the cars for him. And even some hous-cleaning at cousin Ellen's. We seem to be missing the little domestic tasks reminiscent of home!Jonny puts in an early request of Judy for his favorite fried chicken ...
We had lunch at a fast food complex (Wendy's, New York Fries, Coldstone Creamery, and Tim Hortons (kind of a Dunkin' Donuts type place) all under one roof. We decided to each have a "Poutine" from New York Fries. Neither of us had had a Poutine before -- it's a dish of french fries plus a layer of cheese curds topped by a sauce/meat mixture (originally, as invented in Quebec, a brown gravy). Ruth had the pulled pork version. I had the ...