Hilton Garden Inn Birmingham SE/Liberty Park
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- Shuttle bus service
- Free High-Speed Internet
- Room service
- Swimming pool
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TripAdvisor Reviews Hilton Garden Inn Birmingham SE/Liberty Park
Travel Blogs from Birmingham
... guests. Apparently there was a local dog show in town.
We were tired from travel and went out to a local Vietnamese restaurant for a meal. A little bit of shopping then back to relax at the hotel. Quiet night.
We were set to leave early Sunday morning on a road trip to celebrate Andy's birthday in Charleston. We reserved the Andrew Pinckney Inn as well as Circa 1886 for Andy's birthday dinner. The only thing we hadn't settled on was a walking tour of Charleston. We like to do city tours on the front end of our visit to get the lay of the land and information on certain sites in case we want to revisit. The tour guides ...
... major Civil Rights Memorial Center, and enough downtown
office highrises and big hospitals to almost look like a real city.
National Geographic Traveler featured Birmingham in an
article earlier this year and it looks like there’s actually a fair amount of
interest to occupy a visitor for a couple days or a weekend. I had committed
myself to being at my friend’s house in Huntsville in ...
... going and get excited. I've been doing some research on the Fitzgerald family that we are related to. They built several tower castles on the Dingle peninsula and at least one is open to look at. We need to plan on going there. We found a site on Lough Gur where a storyteller told about the Lord of Desmond (who was a Fitzgerald) who haunts the lake. Who knew we had a ghost in the ...
... high-fives to praise us for being youths in the church community.
We then go to her grandparents' house and her grandma is so delighted to have company that she really can't contain herself. The atmosphere is so friendly that I am almost confused, but then I remember that I grew up in New York, where by nature we question whenever something seems too good to be true. After Ashley asks if I've ever had fried okra to which I of course ...