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TripAdvisor Reviews Hilton Northbrook
Travel Blogs from Northbrook
Well it was a sleep in day! Yay! Slept in until 7.15am! We hit the ground running, out of the hotel by 8.30am and shop we did. We spent the day sightseeing and shopping. We didn't stop, only for lunch at 1.30 pm. Oh my feet hurt, just for a change. Chicago is a great place, very picturesque. Oh bank accounts are going down and ...
... you catch up with the sledge in front of you and the dogs can get entangled. You have to hold on to that handlebar very tightly because the dogs just want to go go go go!,and you will be left behind.The sledge has a place for a passenger ,al covered with a blanket,it is very cold! Lots of fun as we went about 4 miles up the hill and 4 miles down.Back at the base camp we had some cookies and hot cider coming in something like a teabag ,very pleasant.
Well, it has been a wild twelve days. Beginning with a walk around Dublin and ending with a lit up Eiffel Tower, it truly has been a fantastic trip. So here are a few more retrospective observations on the journey: Best food: France, hands down. English and Irish food cannot hold a candle to French cuisine. Worst coffee: Dublin. Literally the worst coffee I have ever had, including lukewarm coffee while waiting for an oil change. Best beer: Dublin. ...
... hour that I was there, despite only being 7 miles from where I was staying, came at the cost of a 5 hour round trip. On the way this was due to rushhour, Lollapalooza diversions, and my poor understanding of the public transport system; on the way back it was caused by the unswerving inadequacy of the Chicago Transit Authority and someone on the illegally crowded bus exclaiming loudly and to much (rightly so!) outcry that Rosa Parks moved to the back of the ...
... in once a week and to make it all. She is the only person allowed in the kitchen during that time. This pizza is famed as being ordered by President Clinton and delivered on the tarmac to Airforce One. That being said, the deep and thin crust we had here were not my favorite. Our tour continued to Flo & Santo's where Italian and Polish are infused to make unique creations like the Flo's Polish (topped with Polish sausage ...