Hilton Garden Inn Pensacola Airport -Medical Center
How has this hotel rated in the past?
- Swimming pool
- Room service
- Free High-Speed Internet
- Fitness/Health center
- Wheelchair accessibility
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TripAdvisor Reviews Hilton Garden Inn Pensacola Airport -Medical Center
Travel Blogs from Pensacola
The movers came first thing in the morning to pack up the boxes. They packed them into wooden crates because our stuff is being shipped to Alaska on a boat (which I find fascinating). They made quick time of it and were gone by 11. We packed up the car, cleaned the apartment and turned in our apartment keys. The Xterra was loaded down we had to bring so much with us. But GOODBYE VALDOSTA!! ...
... we arrived in Navarre, more specifically the home of Brenda, Skeets, and Travis Mez and Chad Johnson. We were welcomed in and ate watermelon before dinner. The Mez's have two cute little dogs named Mozart and Cowboy; they were all kind enough to welcome Lew and I AND Lola for the evening. Travis entertained us with goofy jokes, and we got to know the rest of the Mez family, as we had not met before. They had lived in the Big Sandy, Texas area before moving to ...
... on some very small waves, Ryan put on his fins and was motoring around, so much so I was nervous he was getting too far away. We build sand castles, Megan made sand angels (her idea and it was hilarious!). We had a few scares too, Russ stepped on a sting ray and thankfully only got a small shock with no lasting effects. When we were taking down our canopy Ryan wandered off and ...
Well, this day came a little too soon...three weeks was a long time, but it definitely went by quickly. Madrid's airport is huge...and I mean much bigger than you can imagine. After checking in, we headed to our gate and the sign at the airport train said it was 22 minutes away...WHAT?!?!? After finally arriving at our gate and boarding the plane, we settled in for some ...
... and quite interesting offerings. We started with "Soul Rolls," which were eggrolls stuffed with chicken and collard greens, fried in the wrappers, and served with Peach Chutney, Wasabi Creme, and Brown Sugar Pecan Creole Mustard. These were outstanding. After that, I had fish enchiladas. They change the fish every day depending on what is fresh, and today it was Mahi-Mahi. That's roasted in the ...