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- Swimming pool
- Room service
- Wheelchair accessibility
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TravelPod Member ReviewsHilton Chongqing
It's a little bit old and you have to pay for the WiFi ( in these internet times a little bit old fashioned...)
But the rooms are big and comfy, neat! Staff is friendly!
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Hilton Chongqing
Travel Blogs from Chongqing
So I woke up with a huge headache and a fake rose lying next to me...
As I said I was going to play the game and I think I did well.
I am now sitting in my room, rainy day and a huge bottle of water trying to remember what happened last night.
Let me start with the beginning. I met my Indonesian friend Vina at …
Went to Chongqing for the 3 day Dragon Boat Festival holiday weekend. Why Chongqing? No reason really. Haven't been there I guess. And there is not a lot to do there except eat. So eat I did.
6:30 am wake up call. What a treat, and finally a good nights sleep.
Today we're in Chongqing which is the largest municipality located in southwest China. It is a port city in the upper reaches of the Yangtze River at the confluence of the Yangtze and Jialing Rivers. It has a population of over 33 million people.
At 9 am we boarded our bus and headed to the zoo to view the Panda bears, and to watch them feed. After ...
... possible. We looked forward to the following day when we would travel through the scenic and famous three gorges. We were not disappointed! Everyone gathered outside on the roof deck with cameras ready. The first gorge is known as Qutang, and the steep walled canyons are featured on the 10 RMB note. It is only 8 km long with a very narrow passage. It felt like we were going through a wind tunnel! We continued on to the second gorge, the Wu Gorge, where we docked, and ...
... other than the cabin, so that's where we sat. This trip was memorable, but for all the wrong reasons. The restaurant, we discovered, sold flied rice (i.e.: the rice had flies in it). We had already decided not to eat in the restaurant owning to the overall level of cleanliness of the ship. I later saw the cleanliness of the kitchen and knew that my initial instinct had been accurate. At the end of our first full day on the boat ...