Travel Blogs from Marrakech
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... to tap our feet and clap our hands only to find that people had started to surround us and join in, fancy creating entertainment in this most famous of squares.
Back at the riad we again adjourned to the terrace where we were joined by Dom, Rob and Urshula. It was so nice finishing the evening sitting up there under a star filled sky sipping on the last of our Baileys and laughing the night away. Such a fitting end to an exceptional travel ...
... prices our waiter was wearing a nice black suit and tie.
Having stayed as long as we could at the restaurant we decided to just head for the train station. On the way we realised we were actually quite close to Starbucks which was quickly deemed a much nicer place to wait out the day than the train station. Surprisingly it was one of the nicer Starbucks coffees I have had which was probably due to the fact that they had flat whites on the menu.
... the size of the biscuit quarters. When her friend extended her hand for some too, she was flatly rebuffed. Fair trade.
We hauled our way up through the dry acidic landscape. Huge grey blue river boulders rested where the water or ice had left them. A small cafe, of plastic patio chairs, greeted us at the top of the pass. The backdrop was huge, vast grey brown mountains, peppered with small quilts of houses and snow. The stroll down was fast as ...
... rooftop room as before.
I was soon venturing off out again to get snacks to consume in our room, olives, crisps and breads. At last we were back to using wifi from the comfort of a bed.
Loek invited us to dine in the evening with his guests, though as before had forgotten we were vegetarian, and had to quickly knock up a salad starter, a thin grated cinnamon pasta main course, followed by apple cake, and all accompanied by a classy red wine.