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Travel Blogs from Brufut
Tuesday 30 July
Today I got around to charging my batteries at Suz house, which was where I was able to post this and the 1st blog entry (MANY THANKS SUZ).
I now find myself living my time in Gambia on a weekly scale and not my normal UK hours and days. Getting up and going to bed are the only two points in each day, everything else just merges seamlessly into the next. If these's one thing that giving me a big problem it’s the heat. I ...
Internet and time is limited I hope to upload photos some time soon.
So here a the words - so far
Wednesday 17 July 2013.
I woke up this morning under a mosquito net in the small village of Madiana, which is in Gambia, West Africa. I have come out here for 28 days, to help support the work done by a Devon based charity: 'Gambian Projects. www.gambianprojects.com
Debbie Williams the founder first visited here back in 2005 when she was as ...
... but often served with onions only)
-Benechin (the crown in Gambian cuisine, a big dish of chicken, yams, sweet potatoes, rice, multiple spices....fantastic, and we're learning how to cook it next week.)
So it's farewell from the Famished 4, and remember, taking the path unknown can lead you to an exciting and bright new world, but it can also lure you down a dark alley where you get mugged!
... site mechanic – at the Zebrabar, a trained mechanic, skilled welder and useful extra pair of hands and eyes. We lifted our rear springs by 40mm to level the car and give it better balance. 50 euros a day including materials.
Wifi at Lac Rose – our beautiful tree covered campsite did not have wifi but the nearby mega- complex of Chez Salim ...
... calls of the Western-grey Plantain Eater that competed with Long-tailed Starlings for the most dissonant birdcall. This truly was Paradise. We fell in love with this place almost immediately!
Due to its proximity to the Tanji Bird Reserve, the lodge is favored by birdwatchers who come and stay here for several days. We were not prepared specifically ...