Hesperia Gelmirez
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Travel Blogs from Santiago de Compostela
The end is near for this camino
... Visit the ruins of the Celtic village Santa Tegra - Visit one of the great beaches such as "As Catedrais" or "A Lanzada" - Food: try the great beef that feed upon the green lush pastures or some of the great seafood. Seafood here is tastier and cheaper than in London. Tomorrow I'll arrive in Santiago de Compostela and hopefully make it I time for the pilgrim's mass at noon and with any luck the giant incense burner known as "O Botafumeiro" will be ...
Day 9, Computer geeks to vege peaks
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The IBM class was quite informative at demonstrating the importance of consultancy work, and the use of analytics in marketing and ebusiness. Further identifying that target advertising and categorising will certainly increase brand awareness. The speaker had a number of key points and most of which I unfortunately don't recall, felt like a finance lecture at Deakin...
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Santiago de Compostela
Having passed many pilgrims (all of which had large backpacks with a clamshell attached and were holding a stick) on the drive over to Santiago from Lugo, I decided to walk the last 30km of the Camino route in to town. Was definitely a bad idea as my feet are still killing. Goodness knows how people walk the whole Camino from France to North West Spain in 30 days. I sure as hell wont be doing ...
Finally in Santiago
... November 6th Pinor - Botos de Abaixo Hiked 13 miles As the previous nights accommodation was 4 miles closer to our next planned stop we anticipated a short day. We are not quite sure what went wrong as we ended up hiking 13 miles. Stayed in a nice hotel had drinks, dinner with wine and breakfast all for $90.00. Wednesday November 7th Botos de Abaixo - Silleda Hiked 8 miles Another frosty morning another uphill slog to get out of the town but ...
Vigo? Ve vent, an now Vigo.
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The square was pretty... and the cafe full of locals chatting over coffee and nibbles in the warm sunshine. Perfect. The green tea and coffee came not just with the biscuit on the side, but also with a couple of patisserie goodies on a wee saucer, all of which came to €2.60. We were obviously off the tourist track here, and thankfully so. It was charming.
Sanxenxo was the next desatination, followed by Cambados, which Mr Michelin had suggested was worth ...
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