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- Room service
- Free High-Speed Internet
- Business Services
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TripAdvisor Reviews Hesperia Donosti San Sebastián - Donostia
Travel Blogs from San Sebastián - Donostia
... The student was asked questions in front of an audience. The professors then left to consider their verdict. An 'A' was displayed if the student had passed the examination and celebrations followed.
Dinner in Salamanca at Hispania20; a six course degustation menu. Not all the courses were recognisable and Spanish menu and Spanish waiter could not enlighten us, but everything was delicious. Perfecto (at last)!
... fireworks going off to well after midnight. We assumed that we must have inadvertently arrived on their national day or some kind of important annual celebration with the amount off hoohah that was happening. We found out over the next day that this was just how San Sebastián operates in the summer.
The following morning we had a sleep in and by the time we had sourced some breakfast and packed our things ready for the day it was 11am. Incredibly though, the streets ...
... the sand towards higher ground, a waiter came running out and began erratically winding in the umbrellas that had been providing shade for everyone enjoying their meals and a waitress started shouting something frantically in Spanish. We had no idea what she was saying but it was probably something along the lines of, "Quick! Everybody panic!!", because that's what happened! We gathered all our stuff and hurried for the shelter of the restaurant that was soon swirling with ...
... to look at the options. In each place the bar counter was completely filled with platter after platter of all kinds of pinchos. You just help yourself to whatever ones you like, a server keeps track of what you have taken and then you pay when you are finished. Don saw a woman going by with a plate of cooked peppers or beans. Don asked what they were and she said peppers and offered him one. We ended up getting two plates of them they were so good. She ...
... steak with popcorn and marinated Basque chicken with foie gras and hazelnuts accompanied with a full bodied Tempranillo from Rioja.
A Fuego Negro is decorated like a bar you would find in the back streets of Harlem. Lots of character, fantastic food and definitely worth a visit when in San Sebastián. We left A Fuego Negro searching for a bakery called Galparsoro in Calle Mayor, 6, a phenomenal little bakery that supplies the area’s ...