Herve Garrapit

Address: Place De La Boiterie, Mont-de-Marsan, Aquitaine, 40190, France | Hotel
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This hotel is located on Place De La Boiterie, Mont-de-Marsan.
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      TripAdvisor Reviews Herve Garrapit Mont-de-Marsan

      2.50 of 5 stars Fair

      Travel Blogs from Mont-de-Marsan

      Domaine du Tariquet - a tall tale and fine tasting

      A travel blog entry by hadwin on Jan 16, 2015

      16 photos

      ... history. They had four children, Maïte, Christiane, François and Yves, Maïte and Yves decided to stay on the property and tend the vines. In 1972 they created their first company selling Bas-Armagnac and in 1982 started producing quality white wines. Yves sons Armin and Rémy are now in charge.

      So now there are 1060 Ha under vine and we were lucky enough to have one of their key wine makers take us around the site. Very impressive it was too with ...

      Chateau de Bordeneuve - Baron de Sigagnac

      A travel blog entry by hadwin on Jan 16, 2015

      6 photos

      ... Blanc and Baco. Very chocolate on the nose, rich and full on the palate with good length. 2. Baron de Sigognac - 20 ans d'Âge 40% from Ugni Blanc and Baco. Woody nose with sweet spice and prunes which followed through on the palate. 3. Baron de Sigognac 1974 Spirit dominant with big peppery notes on the nose.  Smooth caramel and spice on the palate finishing with an almond note. No rest for the wicked, we had to head off to our next destination - this was a full on ...

      Domaine de Pellehaut

      A travel blog entry by hadwin on Jan 16, 2015

      13 photos

      ... slopes are used for vines (15 Ha for Armagnac, 235 Ha for wine). The cattle are Blonde d'Aquitaine which are a local variety which are almost white and produce good beef. Their manure is also used on the vines! Here we were given a short tour around their impressive wine processing area with outdoor tanks from the top of which was a great view. From the top I saw some animals running down a hill and called out "look - rabbits, I mean hares, I mean Deer" - ...

      Its all about the Bas - Armagnac Delord

      A travel blog entry by hadwin on Jan 15, 2015

      14 photos

      ... which was new to me so it took a while to follow the copper still pipes and containers around to get my bearings. I saw where the wine came into the Rectifier, where the fire was to heat the wine in the Analyser, the plates where the wine trickled down inside and the vapours bubbled up and followed the pipe back through to where the sprit safe should be - wait a minute. In Scotland, the sprit comes out of the still through a brass enclosure with windows in (about the ...

      Arzacq-Arraziguet to Pomps. 20 km

      A travel blog entry by elizabethbarker on Oct 16, 2014

      ... the local basket ball court.. The local twelve year old boys are trying to impress us with their Pele, foot ball manoeuvres ..the two fat ladies , one quite obviously a dyke serving us up badly presented but tasty lasagna ..... Terry drinking the worst white wine she's ever tasted...Helen and drinking chateau cardboard red , which was quite ok..... Time for bed... Going back to to the timber shack and only because there is only five of us... Us ...