Hermitage Capua Hotel
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Travel Blogs from Vitulazio
Lots of Amore
... gained 8 lbs on this trip. I'm not eating for a week when I get home. We had cappuccino and espresso. I'm going to have to find a 12 step program when I get home to get off the espresso. Dang Selena's fault. We've learned that you never have to get off a roundabout. I hope our pictures of the Archeological dig of Monastery of San Vincenzo aren't too boring but it was an incredible experience to get to go into an active archeological dig. ...
1139. Back down the Mountain (Italy 116)
... song for them—when I say I don’t know any, one girl plays a song on her cell phone for me to play along with, so I give it a try.Overall, good natured kids—except for the one who keeps throwing firecrackers my direction. I do find it a little disturbing the sexually suggestive behavior some of the boys and girls display towards each other—they just seem awfully young for that… Or maybe I’m just getting old.
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1138. Reach Vesuvius—or Perish in the Undert
... through an orchard unnoticed and up across a little gully. But then I found myself in a mess of blackberry brambles, and it took me a half an hour just to cover a couple of meters! No way I’m going to make it to the top of the mountain at this pace!
Just as things were starting to look hopeless, I spotted a hole in a chainlink fence that looked a bit more clear… and gingerly stepped inside… This led me to another fence where ...
1137. The Start of a 17 Day Superhike (Italy 114)
... After passing through a classier area, up over the freeway and second railway tracks, I follow up a narrow alley along a stop wall, feeling pulled almost against my will to get closer and closer to this very special mountain… until I finally reach another busy north-south road, and Portici comes to an ...
No thanks...Really...I can't eat another bite!
... Part way through the chicken course, Beatricia appeared with several trays of grilled fish. It was a light, white fish that they told us the name of five or six times…but I never really understood what they were saying. The fish was cooked in lemons (picked from the tree we were sitting near) and basil from the garden. Okay…so now we are on course three! I am starting to get this lunch thing (Italian style).
When the fish and chicken were ...
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