Hermes Mykonos Hotel
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Photos of Hermes Mykonos Hotel
- Swimming pool
- Free High-Speed Internet
- Free parking
- Room service
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Travel Blogs from Mykonos Town
Friday 30th October
On the ship until 2.30 when we left by tender for the short service to Mykonos, one of Greece's most popular tourist islands. Here we wandered for an hour with Cindy & Mike before grabbing a well deserved beer in a cafe overlooking the famous windmills, formerly used to grind the island’s grain. The houses are all white washed pretty regularly & the streets, ...
Strong chilly winds.
About 5.30pm we arrived at Mykonos and I was relieved to be feeling much better as I dearly wanted to see this Island which spans an area of 85.5 square kilometres and rises to an elevation of 341 metres (1,119 feet) at its highest point. There are 10,134 inhabitants (2011 census). From the ship we boarded a bus to be taken to a bus terminal, and from there we walked into the village, also known as Chora. Dimitris, ...
... him go… he was not interested in helping us at all and luckily for him… I listened to wise Grant!
We were told by several of the staff at the hotel to make sure we had dinner at the beach restaurant just down the road so we thought we would go and explore. WELL… you cannot walk on the roads here without taking your life into your own hands as you try to find a spot to put your feet where you are not dodging cars, busses ...
Fishing trip with Nicos - Chop, Billy, SC, Mitchell and Michael (mate of Mitchell from Quirindi and Shore). Caught 3 small ones, and had a great afternoon of beers (and G and T's) and laughs and a great swim in a protected bay. Captain Nicos was a classic - huge gut and plenty of yelling and screaming at anyone who went too close to his fishing ...
Tonight was do-it-yourself flatbread night.
We were given the opportunity to dine at The Lawn Club Grill, one of the ship's specialty restaurants. This isn’t one of those stuffy places with waiters who have phony French accents.
Guests are given aprons and work with a chef to prepare their own meals. In our case, we took our cues from master pizza maker Marie, whose attitude was delightful.
She helped ...