Hotel Henry II Beaune Centre
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- Free High-Speed Internet
- Room service
- Wheelchair accessibility
- Business Services
Photos of Hotel Henry II Beaune Centre
TravelPod Member ReviewsHotel Henry II Beaune Centre
Does the basics very well.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Hotel Henry II Beaune Centre
Travel Blogs from Beaune
... took in a great digestif after dinner called Marc de Beaune, a spirit distilled from local wines.
All said it was a great dinner and even after the conversion it would have cost us less than a dinner at the Keg back home and the food was sooooo much better.
Our last dinner in France was great and I'm sure that all that food will help is sleep well ...
... that sells over 300 wines, and was offering a tasting of 7 Beaune-area wines. We bought a couple bottles to bring home with us, to share with our families when we host a French-themed dinner!
So, Josh has been making fun of me all this trip, but what I have been enjoying even more than people watching is dog watching! So many dogs in France, and most of them are pure bred dogs. I have seen maybe one or ...
... with sirop d'érable (maple syrup), and as soon as Alyssa heard a word that she knew in French she immediately looked over and the guide with the other group thought it was quite funny that the Canadians would perk up at the mention of maple syrup.
One thing that surprised me is a big detail about Beaune that my trip planner missed. The Vend de Vins is an annual sale of wines that takes place in Beaune every ...
... of Nice and Nice proper. After getting my fill of picture taking we headed back down to the old city to walk around a bit more and find some coffee and a croissant. We ate our breakfast on the beach and I finally put my feet into the sea! It wasn't too cold, but not quite as warm as our ocean in Florida! The worst part was that the beach was made ...
... a father and son, 85 and 51 respectively, who stopped here on there way to Bordeaux. Very nice dinner conversation with them, especially the dad.
Dinner was a delight. Sue started with a beef consomme with meat tortellini and I had fresh white asparagus with a parmasean cheese coating. We then shared the whole roasted Bresse chicken with mashed potatoes. To say it was scrumptious would be an understatement. ...