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Travel Blogs from Beijing
Today was the day we were waiting for. We set the alarm for before 6am and got up. Today, I had six layers on top, four on bottom. I could barely move. Two pairs of gloves. I didn't put the two top layers on until we were leaving, but I was well wrapped. We went downstairs to the restaurant for a buffet breakfast, to stock up for the day ahead. We stuffed our faces with various kinds of yumminess. I decided, after having some fruit to finish mine off, to go ...
... to protect them :). But to me, it put adventuring in our woods as a kid to shame. This place is one big playground. The way to get up covers the tunnels of rocks and outlooks inside. We took pictures for at least an hour, each scene even cooler than the next. The palace itself has a Tibetan flavor and you couldn't take pictures of the inside of some parts because it was holy. When I walked in I got the chills from the massive Buddha sitting there. I thought had ...
Today I woke up craving Jing Bian and with nowhere to buy it in sight (it's a breakfast thing that all the locals eat and usually only sold in the early morning), I went all the way back to the Beijing Zoo area, where I first discovered it, just to eat it. I love that I can do that - dedicate an entire morning to a quest for Jing Bian. That’s ...
Today our goal was to tackle Forbidden City. We tried to hail a taxi but ended up in a pedicab who dropped us near the back of Forbidden City. We found out later there are no drop offs allowed near the front. I quickly realized Forbidden City was immense and walking to the entrance could take an hour so we hopped on a bus that takes you close to the entrance. Then there are open shuttles that will take you to the actual entrance for $5 yuan. I'm glad we saved ...
... it was a crowd favorite for its powers to help with... lowering cholesterol, losing weight, fighting insomnia, lowering blood sugar, regulating diabetes, and even relieving gout; Sweet lover (fruit tea). Its benefits include providing vitamin C and E and assisting with digestion. Even more, it tasted really good. At the end of the ceremony, we saw the wallets and purses come out for the first time. I think they had been itching to offload some $$$. Bottom line, Lee's ...