Hawthorn Suites - Ann Arbor

... for gifts and souvenirs on the return trip...<br><br>There's a old travel rule of thumb..."Never travel with more than you can run with for a quarter mile."<br><br>Gotta' work on that.<br><br>Thanks to 'Beca, Mark and Layla for their marvelous hospitality! It won't be three years again before we visit. Save the milkweed! Save the Monarchs!<br><br>Adeau America!<br>

... Or Even for FREE!" Workshop. NASCO is always great. Did you know that NOW is the Golden Age of Student Housing Co-ops? It's true! Hundreds of new co-op units are being designed, funded and built in many cities...including Austin! http://www.nasco.coop/ TOMORROW IS OUR LAST DAY IN AMERICA... We are doing a number of interesting things in the Motor City, then packing it in and flying to Paris! Stay tuned! Jim Radio and the WMDB

I am still at home. Only one more week. Being away from my home for three weeks requires a lot of preparation. I even know the movie that are going to have on the Flight. I am tired already!! Since I will be on a plane for almost 24 hours, I am collecting all the necessary stuff needed to be comfortable. <br>

Phew... Going through US Customs was a bit trying... No searching but a lot of questions meant - I supposed - to catch us with something bad... Who knows. We did not loose any meal. We're in the middle of a fairground, with a weak WiFi but OK. The only analog TV channels are from Detroit but the Detroit area offers 22 digital channels, many <br><br>Longer day than expected but we grinded the flying condo to a halt. No problem other than a sticking lock on the propane door.

... diversion into Great Smoky Mountain National Park to see the fall colors. A week from tomorrow, we'll be back at our friend Pat's Place, in Webster, Florida, where warm weather awaits!<br><br> The colors have started to change up here - will upload a couple of pics taken today as we're traveing.<br>

... this will probably be its closing entry.  I absolutely loved writing this, and I hope you all enjoyed reading it and coming on my trip with me.  Through the blog I realized that I should incorporate writing into my career somehow, so maybe you really will see a book from me at some point.  The next time I do something that lends itself to a blog, I will definitely start a new one and invite you to read it.  Until then, I have phone and mail again as well as email, and I&#8217;ll be in touch!

... a lil faster. that afternoon/ night i meet most of laurens freind from school all excited to me one week from finishing and going off to collage for the first time after the summer. we sat aroung watching basketball and chatting. it was strange being at a party/ gathering with a bunch of 18yr where there was not alcohole at all. i mean as soon as ur 18 in australia any excuse to drink that comes around you take it. sunday we hung out around ...

Here we are, 2 days before leaving on our big trip to Brazil, and we are so excited! We are nearing the end of a long checklist of preparations and have been keeping busy visiting with friends and family before we leave. Erin is a little nervous but mainly excited about her new adventures. Having never been to Brazil, she has no idea what to expect. I has answered all of ...

... things. See the Louvre when you have a chance. Go fishing and hiking in the Highlands. Go back to see the rest of the D-Day beaches. #5 Sit by the fireplace in my old age recalling one of the great trips of my lifetime and knowing that my son is a growing into a fine adult. The book I was reading had a passage that is pertinent. I paraphrase that it is routine to love your children, but really a gift to find out that you like them.

... wants to do when she grows up. She turned 40 yesterday, so it's definitely something to think about now-but her proud papa is not the one who is going to say it today! When we get to Ann Arbor Adam picks up his kids, Molly and Noah, and the four of us head to Crazy Jim's Blimpyburger for my obligatory pair of Haloburger tributes: two small patties, plain bun, mayo &amp; green olives &amp; raw onion. I've been eating at Crazy Jim's since about 1960, when my high ...