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Our morning started with fresh made Pumpkin Cinnamon Rolls.
Here is how we did it.
- 1-1/2 cup Whole Milk
- 1-1/2 cup Whole Milk
- 1/2 cup Vegetable Oil
- 1/2 cup Sugar
- 1 package (2 1/4 Teaspoons) Active Dry Yeast
- 1 cup Pumpkin Puree
- 4 cups All-purpose Flour
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground ...
... a coffee in the original shop but the queue was down the street so that was the end of that! They had a duo playing outside with old fashioned instruments just to add that extra touch. It was very cool.
On the way into the market we passed some cute little stalls selling everything from homemade jewellery to homemade bird houses made from old car licence plates and all sorts. One stall had loads of coasters that featured the original Starbucks and the ...
... music, or “Radio Classics” which plays radio shows from the 1940’s and 50’s. On the first, which is supposedly commercial free, we grew so tired of the self-promoting spot talking about the blend being commercial-free that Alex would start a rant every time we heard the announcement (which played at least twice per hour).
Here are some numbers describing the trip:
- We flew 45 hours over 15 days, but we had 3 days in which we ...
... nothing to cover your crown jewels surely must be painful. Pain or no pain, this is a yearly tradition that brings out the free-spirited hippies of Seattle on bicycles. Most everyone was décor'ed in body paint and the more bashful of cyclists were wearing thongs. Decorated in the whole spectrum of the rainbow, people were painted with flowers, as Buzz Lightyear, with World Cup jerseys on and as ninja turtles with their ding dongs flapping and their pretty pillows flopping. ...
Getting ready to head to Europe for the next three weeks - packing is creating a bit of a challange...
I will only be carrying one bag with me the entire trip, plus a day pack. The bag will be small enough to carry onto the plane and must be light enough to be able to carry all day as we sightsee. I've never had to travel with so little but I am looking forward ...