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TravelPod Member ReviewsHaus Bethusy Bellagio
Perfect location a street back from the lake. Very quiet but close enough to cafes and restaurants. Lots of room, clean and friendly hosts. would come back again
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Haus Bethusy Bellagio
Travel Blogs from Bellagio
The village, the alleyways, the lake (and boating), the cafes, the locals, the spread of languages, the church (and bell ringing), the food and the weather all combine to make a very relaxed and yet buzzing holiday atmosphere. The 4 of us joined a walking tour through the Villa Serbelloni Gardens and Park owned by the Rockefeller Foundation …
Pretty much the whole day revolved around trains, planes, ferries, walking and waiting before we finally made it to Bellagio. Flying into Milan, snow on the Alps looking very much like NZ. When we made it to Bellagio, Bryn and Hannah were waiting only having just arrived from Vienna so perfect timing. Off for a catch up dinner and cold beer. They …
... unreal, sun is fierce and not a breath of wind. Afternoons on the balcony are the order of the day, listening to all the birds shouting at each other and arguing over bread dropped on the floor at the cafe by the lake.
Only downside is having to wait until 7 till the restaurants open. Not easy for two gluttons like us. Had a rubbish meal first night too which is enough to put us in a bad mood for about a week. Italy almost done. ...
... whom we met up with. He had some entertaining stories of chasing down a fisherman trying to get a poetic picture of him with the beautiful landscape. Unknown to Nate, this man was illegally fishing and so it turned into somewhat of a chase. We were quite entertained with good stories. It was a great time, good sleep, and they even stole us some food from the continental breakfast in the morning. After we left Cinque Terra we caught a train to Genoa. ...
... and homemade tagliatelle with local porcini mushrooms for Charlie. Some great wine and a dessert for Charlie to accompany the ever beautiful views from our table. We felt in a very special moment in time. We thank Dick and Anna for the recommendation of this restaurant - would never have known about it except for their email. After dinner we were driven back to the hotel by the third daughter of the farm family. Very ...