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TripAdvisor Reviews Haromar Hotel Calella
Travel Blogs from Calella
... for our dinner - boys cooking for the girls. (No pictures as the boys went minimalist due to potential beach theft...so we will have to trust their story!) After tapas of mushrooms and cheese, a calamari and pepper plate, and a main of pan seared tuna with fresh green salad, dinner was done and the boys finally dug themselves out of a HUGE Euchre hole completing an all round stellar day. Tomorrow will be our last full day in Barcelona - what a great trip this has been so ...
... 4,000 people and 2,000 workers, and it weights over 150,000 tons! We had a pretty sweet room with a balcony and clear view to the sea. We were also within ten feet of the ship’s on-board spa. We had purchased the Ultimate Romance package, so we received a dozen roses, a bottle of champagne, and chocolate covered roses. The roses ended up living for our entire trip. :)
We had lunch while we waited for our room to ...
... just keep going.....
The first coast this way is the Costa Brava, and we were prepared for a touristy palce with blocks, beaches and not much else but how wrong we were. Yes, it has these places but dotted in between are wonderful fishing harbours & seaside villages with just white washed houses, boats on its beaches and little else. The pine trees seem to tumble into the sea, the houses hewn out of cliffs and its people ...
... one which is dangerous!) so when you charge something to your card they run it through a charge machine and your photo pops up to make sure you are not charging into someone else's card. So back to the story, we had to pay for the postcard stamp so charged it to our on aboard account and Darren handed over his card. The guy said oh thank you mr hill and then stared at Darren and said "mr hill, you are so much more handsome in real life!" So we ...
... ice-cream was cold in her mouth then hot. It was an exciting dessert that was a thrill to eat.
Battery Boy chose the special dessert of the night, a lychee sandwich with green tea bread, marinated cherries and sake poured over it. It looked and tasted fantastic.
They then ordered coffee and a beautiful little plate of petit fours arrived. All in a all a beautiful meal and a restaurant they both highly recommend if visiting Barcelona.