Hanyong Business Hotel
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Travel Blogs from Shenzhen
... some of the services I saw we have some of the latest gear, sure some vendors had some fancy state of the art equipment, but that comes at a price, and money is not unlimited.
We should all be proud of the care we provide as it is of the highest standard, I know we have had some obstacles along the way, sometimes the fight is needed to obtain equipment or skills, not everyone can agree on some things, but I think back to my Fathers fight for the Lifepac, not all ...
... same thing happened to me my 2nd year. I was able to get new passport pages and a one year tourist visa to China while in the U.S.--in 5 days. This includes the time it took to travel to Dalls from Pennsylvania and back. When I came to China, my company required me to switch to a work visa. This process took six months. Half a year to process a work visa. Between all of the absurd rules, briberies, and general incompetency, it took 180 freaking days to process a work ...
... time. Airplane highlight though was chicken and ginger congee for breakfast! When I arrived at the Hong Kong airport it was still dark and there were hardly any souls around. I wandered. Then, my travel companion Lindsey found me by out departure gate as I had to kill time before the food court opened, so I could try some local dried pork rice noodle ...
... sitting costs 600HKD which is around 78 USD. Are you kidding me? Then, I wanted to use their shower facilities which was 24 USD. I thought I would get a king suite since a private room with everything you can imagine from slippers to a robe and full vanity kit is only 12 USD in Dubai. DUBAI! All I got at Hong Kong was an ass-sized shower with a towel only. I was outraged. On top of that, the lady lied to me by saying "oh sir! ...
The traditional wedding in Hong Kong saw many family members arriving in the bride's home, where there was a unique ceremony held, with a worker cutting up a whole roasted pig after which everyone at the ceremony had to take a piece of pork and savour it. Everyone ate to their heart's content, while I just ate a teeny piece -- it was salty, but the ceremony was really an eye opener for me, as I had ...
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