Hangkong Kuaixian Business Hotel
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TripAdvisor Reviews Hangkong Kuaixian Business Hotel Qingdao
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First I want to thank everyone who for the past 23 days has been faithfully following this blog. Your comments are the very thoughts that I need to keep posting. I get an email notification every time a new comment is added. So we are "keeping touch with you" via your comments
Some of you have asked questions, so I will attempt to answer each one. IF I miss anyone, please ask the question again.
On Sept 16 our good friend from Holland asked if we ...
... days. Finally we made it back to the Museum and completed our mission.
Then we repeated the Taxi process and connected with the bus shuttle back to the ship. Though only three cruise ships a year stop at the port, they are catching on to encouraging the western tourist. The shuttle drop-off point was in front of Qingdao Art Shop on a road with lots of other more expensive furniture and art stores. The city provided ...
... and mystery meats on a stick. Many locals were having lunch there and it made for a great people watching experience.
We’ll be at sea tonight and tomorrow, arriving in Shanghai at 9 p.m. tomorrow evening.
We like to take the galley (kitchen) tour when offered and always learn something new. Today we learned that over 100 people work in the galley and ...
... with my Russian pals. It turns out if you're a woman or foreign here you'll never have to pay for a drink so I was quids in as I tick both of this boxes. The bars were nothing all that special but I spent no money all night which is pretty great. I'm also getting pretty adept with chopsticks. I ate a big fat scotch pancake style thing with them the other day, winner. ...
... of doing it. So I'm getting on alright.
My vegetarianism has gone out the window pretty much as the Chinese don't seem to do veggie options, or at least I don't have the vocab to ask for it. They bloomin love meat here. I walked past a stall at a food fair the other day and I could swear that they were selling all meat hotdogs, as in the bun was made of meat as well. ...