Huachen International Hotel
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- Continental Breakfast
- Shuttle bus service
- Room service
- Free High-Speed Internet
TripAdvisor Reviews Huachen International Hotel Hangzhou
Travel Blogs from Hangzhou
... we are finding it a little jarring but we are getting there, while grumbling a little I admit, but with lots of smiles and a few glares instead of just shoving back we seem to be getting the hang of surviving in China.
The food here is again just fantastic, especially the street food, Paul found crabs, deep fried in batter, on a stick, three on a stick to be precise, all for 10 yuan which is just ...
... and we were treated to a glass of April tea. The second stop, the picturesque West Lake, was said to have been created from a pearl dropped by a phoenix and a dragon. The gardens are spectacular and we were surrounded by many visitors, most of them Chinese. After lunch, our third stop was in Hangzhou where we visited an Herb Museum. The pharmacy was built by a wealthy man ...
... we were able to sit for the over an hour bus ride back. The streets were packed with people heading back into town and the ride was long! Once back into the city we were able to take the subway back to the hotel were we had dinner at the buffer restaurant on the 22nd floor of the hotel. It was $40 per person which is a huge amount for China but at that point it did not matter. Tomorrow we are leaving at 6:30 for Nanjing which should be interesting.
... memorandum of understanding between our schools with Principal Rose. This is a formal ceremony where both principals sign an agreed understanding to continue our sister school relationship and exchange gifts.
Later in the afternoon after school had finished we met our host student and then it was off to spend the weekend with our host families.
We soaked up the scenery, snapped pictures and reluctantly made our way back down to the Ying family restaurant and tea farm. Here we were served a delicious, local lunch on an outside patio with views of the tea plantation around us.
After lunch we learned about and observed how the tea leaves are processed after picking .All teas come from the same plant; the Camellia sinensis, which I thoroughly photographed earlier today. It is how the leaves ...