Tsukinoakari
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Travel Blogs from Gero
Por los Alpes Japoneses.
... conoce absolutamente de nada, te acoja de esa manera, menos mal que aún queda gente buena en el mundo, siempre estaremos agradecidos. El camino hacia Takayama, es muy bonito, el tren, poco a poco, se va adentrando en las montañas y los paisajes son espectaculares, el río a un lado, la montaña a otro. Esta zona es muy rica en aguas termales, aquí son muy típicos los Onsen, baños públicos. A los Japoneses ...
Day 7: Rainy Day in Old Town
... batter felt very light but still very crispy. One piece that really stood out was the squid. Never have I had such soft, tender and juicy squid. I was hoping bon would not like her piece so I could eat it too. Did I mention the soup and rice were bottomless. I hope they don't get any sumo wrestlers or else they may not be around next time we decide to visit Japan again. Alright, time to rest. Catching the bus to Shirakawago tomorrow morning. Two more peptos before bed and ill be ...
Day 6: Takayama - Old Town and Bike Tour
... the water for cooking too. Both the locals were super friendly and welcoming. With the help of Hiso we were able to have a conversation with them. We found that unlike us, who were loving the warm temperatures, they were a bit ticked cause they rushed and laboured for hours to pick, wash and pickle all their vegetables to prepare for the winter and now it seemed like its not coming anytime soon. As we biked pass an elementary school, a group of students, 2 girls and 1 ...
Yosemite of Japan: Kamikochi
... the highlights of Japan. We hiked to the top of a mountain range where we hiked down into the valley of Kamikochi, the forest that is compared to Yosemite National Park in California.
Gorgeous scenery and fall colours definitely takes you away from the hustle and bustle of Tokyo.
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Takayama temples mainly
... There were lots of folk crowded in to the old narrow streets, lined with souvenir shops and kiosks selling local snacks.
As there was not anywhere to eat near our inn, we stayed in town and had an early dinner in a kind of French-Italian crossover restaurant. There they prided themselves on their pumpkin pudding, which we also tried. It was a bit like pumpkin cheesecake.
Back at the inn, a coach load had ...
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