Hampton Inn Washington
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... for Christmas. I know my mom and dad are sad I won't be here yet happy for Johnnie and me. Our plane leaves this afternoon and all is ready. I am awaiting Johnnie to return from work and my limousine. (It is really my mom and dad's truck but limousine sounded much more sophisticated.) We will soon be off to the airport for the next 2 days of flying. I know, we won't arrive in Cairns until December 21st! The time change is really going to mess with us. ...
... geocaching and a road trip in store.
We can't wait to arrive and begin to explore.
Johnnie is saying, What have I done?!
I know that he loves me, we are going to have fun!!!
The adventure Down Under how special it will be.
A wedding with my soul mate God made just for me.
God be with us tomorrow and all through our stay.
Our blessings go out to our family and friends, we pray.
... Oak Trail, passing an old cemetery dating to the late 19th century. Not much is known about the cemetery or those who are buried there, but it's believed that there was a disease outbreak across the Pamlico River and people buried there loved ones across the river to prevent the spread of disease. Past the cemetery, the Live Oak Trail runs along the shore of Pamlico River and there were some beautiful ...
... beach of 60 miles of nice sand. When the tide is out it is fantastic for walking and biking. Myrtle Beach itself is very touristy and reminds me of an old Las Vegas. It comprises a long strip of hotels, restaurants, mini golf, and tourist trinket stores. All of which look rather worn and tacky! Expenses: Camping 1 nite Williamsburg $25.00 Camping 1 nite Chocowinity $43.00 Camping Myrtle Beach State Park 5 nites $160.00 Gas $150.00 Gas ...
... down a little bit; kids were running around, free as birds. Everyone knew everyone (which I suppose could be both a good or bad thing), and folks just hanging out. It was nice. And it was nice to be able to go out and socialize with some of the team. We started today with home-cooked eggs, bacon, cheese biscuits cooked by Georgie himself, the owner of the local Georgie's Oyster Bar. And then we were off. Today I rode with Alycia, Alicia and Kim. And Lorenne ...