Hampton Inn Tiffin
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- Continental Breakfast
- Free High-Speed Internet
- Swimming pool
- Wheelchair accessibility
- Fitness/Health center
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Travel Blogs from Tiffin
Our Italian adventure (our Honeymoon) began the 15th day of September, 2014. Mike and I drove to Columbus Airport, leaving Bucyrus at 8:00 a.m. We got to the Airport plenty early, so we ate breakfast at the Buckeye Hall of Fame Cafe, When we checked in for our flight, wouldn't you know Mike was TSA approved, but not "moi"! Our flight left on time at 12:26 p.m. taking us to Atlanta, where we picked up Alitalia to Rome. We had only a ...
... This year's festival takes place this coming weekend. It looks like it will be a great time!
I can't believe we are getting so close! We have traveled 888 miles with only 277 miles to go.
That is 1,429 km down and 446 km to go!
I hope that you have a WONDERFUL first week of Grade Two. I am thinking about you and your family this week. Thanks for being you. ...
... where Tony lives. Extremely large houses everywhere in this area made of brick and stone and timber. Just like Orange, you go just a little way out of town and it's countryside and more corn fields. Yet the farm houses and complexes seem so much bigger than I saw in Ohio. Tomorrow Ann-Maree and Richard arrive. They have been with friends in Vancouver. Then Fri Simon arrives direct from Australia. So the first retreat starts Sat in another area 2 hours from ...
... day. I cooked the Mushroom & Spinach Rolls this afternoon and Cindy made Baclava so we ate these for supper. Afterwards I packed up another lot of things to post home and we went to the supermarket where there is a PO to post it back to Australia. We leave early tomorrow for Detroit where I catch an Air Canada plane to Toronto and the next stage of my ...
... ones. Not much time to sit and relax. But lots of fun and very rewarding at the same time. Brought back lots of good memories to me of my teaching days. I took a photo of the big girls when outside having a "Popsicle". After tea Cindy Jim and I went to Diescht's Icecream Parlour. They were voted best in the state for 2014. I had a "black raspberry and chocolate chunk scoop + toffe caramel scoop in a waffle cone" ...